Exploring the patterns of food waste generation by tourists in a popular destination
文献类型：期刊论文
| 作者 | Wang, Ling-en2; Filimonau, Viachaslau3; Li, Yunyun1,2,4 |
| 刊名 | JOURNAL OF CLEANER PRODUCTION
 |
| 出版日期 | 2021-01-10 |
| 卷号 | 279页码:16 |
| 关键词 | Food waste Tourism Consumption Mitigation HORECA China |
| ISSN号 | 0959-6526 |
| DOI | 10.1016/j.jclepro.2020.123890 |
| 通讯作者 | Li, Yunyun(liyy.17b@igsnrr.ac.cn) |
| 英文摘要 | Tourist food consumption is an important driver of food waste generation within the hotel/restaurant/ cafe (HORECA) sector of popular destinations. Little is however known about the exact magnitude of food wastage by tourists alongside the determinants of their wasteful behaviour. This study has striven to contribute to knowledge with an exploratory survey in Lhasa, a popular destination in China, which set to establish the size of food wastage by tourists and explain the role of various socio-demographic and food consumption-related factors in its occurrence by statistical analysis and multiple linear regression analysis, respectively. The study found that tourists generated circa 15% of the total food waste in the HORECA sector, while the taste preferences and portion size were two major causes. The level of tourist education and personal satisfaction with meals exerted a significant negative impact on food waste generation. To reduce food wastage, policy-makers and HORECA professionals should educate tourists about the detrimental effect of wasted food and increase their satisfaction with meals. The research findings provided insights into achieving sustainability objectives in national and international tourism sectors. (c) 2020 Elsevier Ltd. All rights reserved. |
| WOS关键词 | HOUSEHOLD-LEVEL ; LOCAL FOOD ; BEHAVIOR ; CONSUMPTION ; MANAGEMENT ; PLATE ; RELIABILITY ; CHOICE ; CARBON ; FRAMEWORK |
| 资助项目 | National Youth Science Foundation[41701620] ; Industrial Fusion Technology Demonstration Base for Rural Revitalization[SCKJ004] ; Second Tibetan Plateau Scientific Expedition and Research Program (STEP)[2019QZKK1002] ; University of Chinese Academy of Sciences (UCAS) |
| WOS研究方向 | Science & Technology - Other Topics ; Engineering ; Environmental Sciences & Ecology |
| 语种 | 英语 |
| WOS记录号 | WOS:000613139700111 |
| 出版者 | ELSEVIER SCI LTD |
| 资助机构 | National Youth Science Foundation ; Industrial Fusion Technology Demonstration Base for Rural Revitalization ; Second Tibetan Plateau Scientific Expedition and Research Program (STEP) ; University of Chinese Academy of Sciences (UCAS) |
| 源URL | [http://ir.igsnrr.ac.cn/handle/311030/160707]  |
| 专题 | 中国科学院地理科学与资源研究所 |
| 通讯作者 | Li, Yunyun |
| 作者单位 | 1.Univ Chinese Acad Sci, 19A Yuquan Rd, Beijing 100049, Peoples R China 2.Chinese Acad Sci, Inst Geog Sci & Nat Resources Res, 11A Datun Rd, Beijing 100101, Peoples R China 3.Bournemouth Univ, Fac Management, Talbot Campus, Poole BH12 5BB, Dorset, England 4.Univ Penn, Sch Vet Med, Ctr Anim Hlth & Prod, Kennett Sq, PA 19348 USA |
| 推荐引用方式 GB/T 7714 | Wang, Ling-en,Filimonau, Viachaslau,Li, Yunyun. Exploring the patterns of food waste generation by tourists in a popular destination[J]. JOURNAL OF CLEANER PRODUCTION,2021,279:16. |
| APA | Wang, Ling-en,Filimonau, Viachaslau,&Li, Yunyun.(2021).Exploring the patterns of food waste generation by tourists in a popular destination.JOURNAL OF CLEANER PRODUCTION,279,16. |
| MLA | Wang, Ling-en,et al."Exploring the patterns of food waste generation by tourists in a popular destination".JOURNAL OF CLEANER PRODUCTION 279(2021):16. |
入库方式： OAI收割
来源：地理科学与资源研究所
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