Analysis of Food Production and Consumption Based on the Emergy Method in Kazakhstan
文献类型：期刊论文
| 作者 | Jia, Mengmeng1,2; Zhen, Lin1,2 |
| 刊名 | FOODS
 |
| 出版日期 | 2021-07-01 |
| 卷号 | 10期号:7页码:16 |
| 关键词 | food production and consumption emergy analysis influencing factors Kazakhstan |
| DOI | 10.3390/foods10071520 |
| 通讯作者 | Zhen, Lin(zhenl@igsnrr.ac.cn) |
| 英文摘要 | The imbalance in the supply and demand for resources is a thorny issue that many countries have to face. Food is a basic resource throughout the world. Understanding the exact situation of food production and consumption is an important foundation for sustainable development. This paper aims to explore the quantity and pattern changes in food production and consumption in Kazakhstan. This can reflect the level of residents' standard of living and the situation of natural resource use. This paper focuses on the quantitative relationship between animal-based food and plant-based food and the tendency towards changes in urban and rural residents' food production and consumption in Kazakhstan based on the emergy analysis method. The data of food production and consumption were mainly obtained from the official statistics of the Food and Agriculture Organization (FAO), the World Bank, Statistical Commission of the Ministry of National Economy of Kazakhstan, and literature. The research results showed that, over time, Kazakhstan residents' food consumption patterns have become more varied, and the proportion of meat consumption to total food consumption has increased. Although the rural per capita food consumption is significantly different from that of urban residents, this gap decreased in 2019. In Kazakhstan, the consumption of several types of food still relies on imports. Food production and consumption are affected by economic, social, and ecological factors. The results of this research can provide scientific support for reasonable and sustainable production and consumption strategies in Kazakhstan. |
| WOS关键词 | ECOLOGICAL FOOTPRINT ; LAND-USE ; SUSTAINABILITY ; PATTERNS ; SECURITY ; QUALITY ; ALTERNATIVES ; SYSTEMS ; SAFETY ; ENERGY |
| 资助项目 | Strategic Priority Research Program of the Chinese Academy of Sciences[XDA 20010202] ; National Key Research and Development Program of China[2016YFC0503700] |
| WOS研究方向 | Food Science & Technology |
| 语种 | 英语 |
| WOS记录号 | WOS:000676764700001 |
| 出版者 | MDPI |
| 资助机构 | Strategic Priority Research Program of the Chinese Academy of Sciences ; National Key Research and Development Program of China |
| 源URL | [http://ir.igsnrr.ac.cn/handle/311030/163709]  |
| 专题 | 中国科学院地理科学与资源研究所 |
| 通讯作者 | Zhen, Lin |
| 作者单位 | 1.Chinese Acad Sci, Inst Geog Sci & Nat Resources Res, 11A Datun Rd, Beijing 100101, Peoples R China 2.Chinese Acad Sci, Coll Resources & Environm, A19 Yuquan Rd, Beijing 100049, Peoples R China |
| 推荐引用方式 GB/T 7714 | Jia, Mengmeng,Zhen, Lin. Analysis of Food Production and Consumption Based on the Emergy Method in Kazakhstan[J]. FOODS,2021,10(7):16. |
| APA | Jia, Mengmeng,&Zhen, Lin.(2021).Analysis of Food Production and Consumption Based on the Emergy Method in Kazakhstan.FOODS,10(7),16. |
| MLA | Jia, Mengmeng,et al."Analysis of Food Production and Consumption Based on the Emergy Method in Kazakhstan".FOODS 10.7(2021):16. |
入库方式： OAI收割
来源：地理科学与资源研究所
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