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The story of grain self-sufficiency: China's food security and food for thought

文献类型：期刊论文

作者Niu, Yingnan1,2; Xie, Gaodi1,2; Xiao, Yu1,2; Liu, Jingya2; Zou, Huixia1,2; Qin, Keyu2; Wang, Yangyang1,2; Huang, Mengdong1,2
刊名FOOD AND ENERGY SECURITY
出版日期2021-11-18
页码19
关键词China food security grain self-sufficiency spatiotemporal patterns
ISSN号2048-3694
DOI10.1002/fes3.344
通讯作者Xie, Gaodi(xiegd@igsnrr.ac.cn)
英文摘要Grain self-sufficiency (GSS) is gaining increased attention throughout the world, and this holds particularly true for China. This study, therefore, investigated spatial and temporal patterns of GSS at the county level in China from 1980s to the 2010s; then explored future GSS changes in the 2035s according to China's 2016 dietary nutrition guidelines, under the circumstances of maximum, average and minimum grain yield increase rate; and finally discussed the ability of a county to purchase grain to meet its demands. The results indicate that the number of counties with self-insufficiency for total grain and ration decreased, and the amount of counties with high-level self-sufficiency for total grain and ration increased. However, the change in the number of counties with feed grain self-insufficiency and high-level self-sufficiency is opposite to that of ration and total grain. Eastern China was characterised by high GSS of total grain, ration and feed grain. As for different kinds of grain, high level of GSS distributed in main grain producing areas, such as rice in south China, wheat in western China and Huang Huai Hai Plain, maize in north and northwest China and soybean in northeast China. Qinghai-Tibet plateau has undergone poor food security in the last 30 years. In the 2035s, China's total GSS level and ration self-sufficiency level will be improved under the maximum and average grain yield increase rate, whilst for feed grain, the self-sufficiency level will be improved only under the maximum grain yield increase rate. The Qinghai-Tibet plateau has always been a fragile area of food security. This study plays the vital function in understanding China's food security and contributes to the optimisation of agricultural production as well as the utilisation of both internal and external markets.
WOS关键词CLIMATE-CHANGE ; CHALLENGE
资助项目Chinese Academy of Sciences[KJZD-EW-G20-04] ; Chinese Academy of Sciences[XDA2002040203] ; Chinese Academy of Sciences[ZDBS-SSW-DQC-002-05]
WOS研究方向Agriculture ; Food Science & Technology
语种英语
WOS记录号WOS:000720248900001
出版者WILEY
资助机构Chinese Academy of Sciences
源URL[http://ir.igsnrr.ac.cn/handle/311030/167710]  
专题中国科学院地理科学与资源研究所
通讯作者Xie, Gaodi
作者单位1.Univ Chinese Acad Sci, Coll Resources & Environm, Beijing, Peoples R China
2.Chinese Acad Sci, Inst Geog Sci & Nat Resources Res, A11 Datun Rd, Beijing 100101, Peoples R China
推荐引用方式
GB/T 7714		 Niu, Yingnan,Xie, Gaodi,Xiao, Yu,et al. The story of grain self-sufficiency: China's food security and food for thought[J]. FOOD AND ENERGY SECURITY,2021:19.
APA Niu, Yingnan.,Xie, Gaodi.,Xiao, Yu.,Liu, Jingya.,Zou, Huixia.,...&Huang, Mengdong.(2021).The story of grain self-sufficiency: China's food security and food for thought.FOOD AND ENERGY SECURITY,19.
MLA Niu, Yingnan,et al."The story of grain self-sufficiency: China's food security and food for thought".FOOD AND ENERGY SECURITY (2021):19.

入库方式： OAI收割

来源：地理科学与资源研究所

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