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Risk evaluation of the grain supply chain in China

文献类型：期刊论文

作者Deng, Xiangzheng2,3; Han, Ze2; Xie, Wei4; Wang, Guoxia5; Fan, Zhe1
刊名INTERNATIONAL JOURNAL OF LOGISTICS-RESEARCH AND APPLICATIONS
出版日期2021-12-01
页码20
关键词Grain supply chain food supply chain grain risk international trade epidemics
ISSN号1367-5567
DOI10.1080/13675567.2021.2009450
通讯作者Deng, Xiangzheng(dengxz@igsnrr.ac.cn)
英文摘要The food supply chain (GSC) involves multiple links from production to consumption. The interruption of one or more links will lead to supply risks, evolving into food crises. To better guarantee food security, maintain national security, it is essential to improve the structural imbalance of China's food supply. This article innovatively regards trade as an important link in the food supply chain and quantitatively designs 16 indicators from the four links of production, consumption, trade, and circulation to evaluate the food supply chain risks of 30 provinces in China from 2003 to 2019. The results show that: (1) The GSC risk value at the regional scale is generally stable, and the western region is slightly higher than the eastern region. (2) The distribution of risk value shows significant spatial clustering. (3) During the study period, China's grain risk has not changed significantly. The highest average risk is the production link of the supply chain, followed by the distribution and trade links. He also believes that adjusting production, enhancing regional trade, strengthening suitability, and enhancing defensiveness are corresponding measures to improve the food supply chain. It is expected to provide a reasonable reference for government agencies.
WOS关键词FOOD SECURITY ; IMPACT ; PRODUCTIVITY ; PERFORMANCE ; MANAGEMENT ; LOGISTICS ; TRADE ; MODEL
资助项目National Natural Science Foundation of China[41771568,72042020] ; Strategic Priority Research Program of Chinese Academy of Sciences[XDA23070400]
WOS研究方向Business & Economics
语种英语
WOS记录号WOS:000723999000001
出版者TAYLOR & FRANCIS LTD
资助机构National Natural Science Foundation of China ; Strategic Priority Research Program of Chinese Academy of Sciences
源URL[http://ir.igsnrr.ac.cn/handle/311030/168126]  
专题中国科学院地理科学与资源研究所
通讯作者Deng, Xiangzheng
作者单位1.Southwest Forestry Univ, Sch Econ & Management, Kunming, Yunnan, Peoples R China
2.Chinese Acad Sci, Inst Geog Sci & Nat Resources Res, Key Lab Land Surface Pattern & Simulat, Beijing, Peoples R China
3.Univ Chinese Acad Sci, Beijing, Peoples R China
4.Peking Univ, China Ctr Agr Policy, Sch Adv Agr Sci, Beijing, Peoples R China
5.Shanxi Univ, Sch Econ & Management, Taiyuan, Peoples R China
推荐引用方式
GB/T 7714		 Deng, Xiangzheng,Han, Ze,Xie, Wei,et al. Risk evaluation of the grain supply chain in China[J]. INTERNATIONAL JOURNAL OF LOGISTICS-RESEARCH AND APPLICATIONS,2021:20.
APA Deng, Xiangzheng,Han, Ze,Xie, Wei,Wang, Guoxia,&Fan, Zhe.(2021).Risk evaluation of the grain supply chain in China.INTERNATIONAL JOURNAL OF LOGISTICS-RESEARCH AND APPLICATIONS,20.
MLA Deng, Xiangzheng,et al."Risk evaluation of the grain supply chain in China".INTERNATIONAL JOURNAL OF LOGISTICS-RESEARCH AND APPLICATIONS (2021):20.

入库方式： OAI收割

来源：地理科学与资源研究所

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