Perceptive Factors That Affect Household Food Consumption Among Different Grassland Areas: A Case Study Based on Fuzzy Cognitive Map
文献类型：期刊论文
| 作者 | Yang, Wanni1,3,4; Zhen, Lin1,3; Wei, Yunjie2; Xiao, Yu1 |
| 刊名 | FRONTIERS IN ENVIRONMENTAL SCIENCE
 |
| 出版日期 | 2021-11-18 |
| 卷号 | 9页码:13 |
| 关键词 | food consumption fuzzy cognitive map household perception grassland areas Xilin Gol grassland Inner Mongolian Plateau |
| DOI | 10.3389/fenvs.2021.704149 |
| 通讯作者 | Zhen, Lin(zhenl@igsnrr.ac.cn) |
| 英文摘要 | Food consumption acts as an intermediary between ecosystems and human systems in grassland areas. In this study, we generated a fuzzy cognitive map (FCM) to obtain a semi-quantitative assessment of impact factors on food consumption in the Xilin Gol Grassland, China, from the perception of local rural households. Based on it, the food consumption impact factors networks of households in Xilin Gol Grassland were created. Results showed that household recognition of food consumption impact factors differed among grassland transects in both amount and category, and the results of principal component analysis (PCA) ascertain such differences and transitions. Livestock breeding, income, local economic development, consumption habit, age, food price, and cost were the most important impact factors mentioned by both farmers and herdsmen. From south to north in the grassland transects, households' cognition of ecological and economic factors increased, and the cognition of personal and social factors decreased. Differences in supply, culture, customs, and socioeconomic characteristics affected the cognition of households and their livelihoods, which influenced impact factors as well as associated connections. The role of livestock breeding also validated the connection between human actives and the grassland ecosystem. Results from this study can be used as a reference for policymakers during decision-making processes respective of regional sustainable development. |
| WOS关键词 | ECOSYSTEM SERVICES ; LAND-USE ; IMPACT ; PATTERNS |
| WOS研究方向 | Environmental Sciences & Ecology |
| 语种 | 英语 |
| WOS记录号 | WOS:000726158900001 |
| 出版者 | FRONTIERS MEDIA SA |
| 源URL | [http://ir.igsnrr.ac.cn/handle/311030/168298]  |
| 专题 | 中国科学院地理科学与资源研究所 |
| 通讯作者 | Zhen, Lin |
| 作者单位 | 1.Chinese Acad Sci, Inst Geog Sci & Nat Resources Res, Beijing, Peoples R China 2.Beijing Technol & Business Univ, Sch Econ, Beijing, Peoples R China 3.Univ Chinese Acad Sci, Coll Resources & Environm, Beijing, Peoples R China 4.Peking Univ, Sch Adv Agr Sci, China Ctr Agr Policy, Beijing, Peoples R China |
| 推荐引用方式 GB/T 7714 | Yang, Wanni,Zhen, Lin,Wei, Yunjie,et al. Perceptive Factors That Affect Household Food Consumption Among Different Grassland Areas: A Case Study Based on Fuzzy Cognitive Map[J]. FRONTIERS IN ENVIRONMENTAL SCIENCE,2021,9:13. |
| APA | Yang, Wanni,Zhen, Lin,Wei, Yunjie,&Xiao, Yu.(2021).Perceptive Factors That Affect Household Food Consumption Among Different Grassland Areas: A Case Study Based on Fuzzy Cognitive Map.FRONTIERS IN ENVIRONMENTAL SCIENCE,9,13. |
| MLA | Yang, Wanni,et al."Perceptive Factors That Affect Household Food Consumption Among Different Grassland Areas: A Case Study Based on Fuzzy Cognitive Map".FRONTIERS IN ENVIRONMENTAL SCIENCE 9(2021):13. |
入库方式： OAI收割
来源：地理科学与资源研究所
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