Spatial Heterogeneity of Household Food Consumption and Nutritional Characteristics of Grassland Transects in Inner Mongolia, China
文献类型：期刊论文
| 作者 | Yang, Wanni3,4,5; Jia, Haiwei6; Wang, Chao1; Wang, Haojia2; Sun, Chuanzhun6 |
| 刊名 | FRONTIERS IN NUTRITION
 |
| 出版日期 | 2022-03-02 |
| 卷号 | 9页码:15 |
| 关键词 | food consumption patterns food nutrition grassland areas comparations Inner Mongolia Mongolian Plateau (MP) |
| ISSN号 | 2296-861X |
| DOI | 10.3389/fnut.2022.810485 |
| 通讯作者 | Jia, Haiwei(hwjia@scau.edu.cn) |
| 英文摘要 | Household food consumption is the associative link between ecosystems and anthropogenic activities. In grassland areas, inappropriate food consumption patterns will cause irreversible damage to vulnerable local ecosystems. For this study, we selected three typical transitional grassland areas of Inner Mongolia, China (i.e., meadow steppe, typical steppe, and desert steppe), to analyze spatial heterogeneity in household food consumption and nutritional characteristics. Results showed that: (a) Food consumption structures exhibited zonal gradients from east to west alongside a reduction in grassland conditions. Additionally, the average food consumption quantity also decreased. Available food supplies altered household preferences for vegetables and fruits, meat, dairy products, and other food consumption category types. (b) The nutritional structure implied that grains provided the main source of energy, proteins, and fat for local rural households, while meat, dairy products, beans (including bean byproducts), and oils caused a fluctuation in the nutritional structure of residents. (c) Local food supplies affect short-term local food consumption patterns, while socioeconomic development affects long-term food consumption patterns. This study is intended to provide a reference for the development of sustainable strategies for regional resource management. |
| WOS关键词 | SOCIOECONOMIC POSITION ; DIETARY DIVERSITY ; CLIMATE-CHANGE ; IMPACTS ; HEALTH ; ASSOCIATION ; PATTERNS ; SYSTEMS ; REGION ; POLICY |
| WOS研究方向 | Nutrition & Dietetics |
| 语种 | 英语 |
| WOS记录号 | WOS:000771611500001 |
| 出版者 | FRONTIERS MEDIA SA |
| 源URL | [http://ir.igsnrr.ac.cn/handle/311030/172753]  |
| 专题 | 中国科学院地理科学与资源研究所 |
| 通讯作者 | Jia, Haiwei |
| 作者单位 | 1.Minist Ecol & Environm China, Tech Ctr Soil Agr & Rural Ecol & Environm, Beijing, Peoples R China 2.South China Agr Univ, Coll Econ & Management, Guangzhou, Peoples R China 3.Peking Univ China, Ctr Agr Policy, Sch Adv Agr Sci, Beijing, Peoples R China 4.Chinese Acad Sci, Inst Geog Sci & Nat Resources Res, Beijing, Peoples R China 5.Univ Chinese Acad Sci, Coll Resources & Environm, Beijing, Peoples R China 6.South China Agr Univ, Coll Publ Management, Guangzhou, Peoples R China |
| 推荐引用方式 GB/T 7714 | Yang, Wanni,Jia, Haiwei,Wang, Chao,et al. Spatial Heterogeneity of Household Food Consumption and Nutritional Characteristics of Grassland Transects in Inner Mongolia, China[J]. FRONTIERS IN NUTRITION,2022,9:15. |
| APA | Yang, Wanni,Jia, Haiwei,Wang, Chao,Wang, Haojia,&Sun, Chuanzhun.(2022).Spatial Heterogeneity of Household Food Consumption and Nutritional Characteristics of Grassland Transects in Inner Mongolia, China.FRONTIERS IN NUTRITION,9,15. |
| MLA | Yang, Wanni,et al."Spatial Heterogeneity of Household Food Consumption and Nutritional Characteristics of Grassland Transects in Inner Mongolia, China".FRONTIERS IN NUTRITION 9(2022):15. |
入库方式： OAI收割
来源：地理科学与资源研究所
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