Dietary and Food Consumption Patterns and Their Associated Factors in the Tibetan Plateau Population: Results from 73 Counties with Agriculture and Animal Husbandry in Tibet, China
文献类型：期刊论文
| 作者 | Kong, Chang2; Yang, Linsheng2,3; Gong, Hongqiang1; Wang, Li2; Li, Hairong2,3; Li, Yonghua2; Wei, Binggan2; Nima, Cangjue1; Deji, Yangzong1; Zhao, Shengcheng1 |
| 刊名 | NUTRIENTS
 |
| 出版日期 | 2022-05-01 |
| 卷号 | 14期号:9页码:16 |
| 关键词 | dietary pattern food consumption pattern food consumption score Tibetan Plateau China |
| DOI | 10.3390/nu14091955 |
| 通讯作者 | Li, Hairong(lihr@igsnrr.ac.cn) |
| 英文摘要 | Dietary imbalances are an important cause of morbidity and mortality, both in China and globally. Abnormal element content in the natural environment and the unbalanced dietary structure of populations coexist in the Tibetan Plateau. This study analyzed the dietary and food consumption patterns of 617 Tibetan residents and their associated factors. Cluster analysis revealed three modes of dietary pattern; the food consumption scores (FCSs) of subjects in modes with relatively high consumption frequency of staple food and relatively singular dietary structure were the lowest. Although the FCSs of most subjects were acceptable (FCS > 35), subjects with relatively low FCSs were more dependent on locally cultivated highland barley that is probably low in selenium. Hierarchical linear models revealed both individual-family and regional factors were significantly related (p values < 0.05) with the food consumption of subjects as follows: age, travel time from township to county, and cultivation area of highland barley were negatively related; numbers of individuals aged 40-60 years and pork, beef, and mutton production were positively related. Individuals with secondary or higher education had higher FCSs. A single indicator may be incomprehensive in dietary and food consumption studies. For people with a relatively unbalanced diet, an analysis of the main foods they consume is critical. Dietary and food consumption patterns might have relatively large inter-regional and intra-regional variations; therefore, factors that influence it might be multi-level and multi-scale. |
| WOS关键词 | KASHIN-BECK DISEASE ; HIGHLAND BARLEY ; CLIMATE-CHANGE ; SELENIUM ; ATTITUDES ; HABITS ; ADULTS ; IMPACT ; SOIL |
| 资助项目 | Second Tibetan Plateau Scientific Expedition and Research[2019QZKK0607] |
| WOS研究方向 | Nutrition & Dietetics |
| 语种 | 英语 |
| WOS记录号 | WOS:000794688100001 |
| 出版者 | MDPI |
| 资助机构 | Second Tibetan Plateau Scientific Expedition and Research |
| 源URL | [http://ir.igsnrr.ac.cn/handle/311030/176224]  |
| 专题 | 中国科学院地理科学与资源研究所 |
| 通讯作者 | Li, Hairong |
| 作者单位 | 1.Tibet Ctr Dis Control & Prevent, Lhasa 850030, Peoples R China 2.Chinese Acad Sci, Inst Geog Sci & Nat Resources Res, Key Lab Land Surface Pattern & Simulat, Beijing 100101, Peoples R China 3.Univ Chinese Acad Sci, Coll Resources & Environm, Beijing 100049, Peoples R China |
| 推荐引用方式 GB/T 7714 | Kong, Chang,Yang, Linsheng,Gong, Hongqiang,et al. Dietary and Food Consumption Patterns and Their Associated Factors in the Tibetan Plateau Population: Results from 73 Counties with Agriculture and Animal Husbandry in Tibet, China[J]. NUTRIENTS,2022,14(9):16. |
| APA | Kong, Chang.,Yang, Linsheng.,Gong, Hongqiang.,Wang, Li.,Li, Hairong.,...&Li, Rujun.(2022).Dietary and Food Consumption Patterns and Their Associated Factors in the Tibetan Plateau Population: Results from 73 Counties with Agriculture and Animal Husbandry in Tibet, China.NUTRIENTS,14(9),16. |
| MLA | Kong, Chang,et al."Dietary and Food Consumption Patterns and Their Associated Factors in the Tibetan Plateau Population: Results from 73 Counties with Agriculture and Animal Husbandry in Tibet, China".NUTRIENTS 14.9(2022):16. |
入库方式： OAI收割
来源：地理科学与资源研究所
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