Response of forage nutritional quality to climate change and human activities in alpine grasslands
文献类型：期刊论文
| 作者 | Fu, Gang1; Wang, Junhao1,2; Li, Shaowei1 |
| 刊名 | SCIENCE OF THE TOTAL ENVIRONMENT
 |
| 出版日期 | 2022-11-01 |
| 卷号 | 845页码:9 |
| 关键词 | Geo-distribution Tibetan Plateau Radiation Warming Increased precipitation Grazing |
| ISSN号 | 0048-9697 |
| DOI | 10.1016/j.scitotenv.2022.157552 |
| 通讯作者 | Fu, Gang(fugang@igsnrr.ac.cn) ; Li, Shaowei(leesw@igsnrr.ac.cn) |
| 英文摘要 | The impacts of climate change and human activities on forage nutritional quality will affect nutrient capacity, livestock development and wildlife conservation in alpine regions. However, the response of forage nutritional quality to climate change and human activities remains indistinguishable across the whole Tibet. Here, six forage variables (i.e., crude protein, CP; ether extract, EE; crude ash, Ash; acid detergent fiber, ADF; neutral detergent fiber, NDF; water-soluble carbohydrates, WSC) together represented forage nutritional quality. We estimated potential forage CP, EE, Ash, ADF, NDF and WSC contents using growing mean air temperature, total precipitation and total radiation based on random forest models. We also estimated actual forage CP, EE, Ash, ADF, NDF and WSC contents using growing mean air temperature, total precipitation and total radiation, and maximum normalized difference vegetation index based on random forest models. Climate change had nonlinear effects on potential forage CP, EE, Ash, ADF, NDF and WSC contents. Radiation change predominated the variations of potential forage nutritional quality. Human activities altered the sensitivities of forage nutritional quality to climate change. The effects of human activities on forage nutritional quality increased with increasing longitude and precipitation, and decreasing elevation and radiation. Consequently, we should pay attention to the radiation change besides climate warming and precipitation change, at least for forage nutritional quality in alpine grasslands. The effects of human activities on forage nutritional quality can vary with longitude, elevation, precipitation and radiation in alpine grasslands. |
| WOS关键词 | TIBETAN ; CARBON ; MEADOW |
| 资助项目 | Youth Innovation Promotion Association of Chinese Academy of Sciences[2020054] ; Second Comprehensive Scientific Expedition on the Tibetan Plateau[2019QZKK0302] ; National Natural Science Foundation of China[31600432] ; Bingwei Outstanding Young Talents Program of the Institute of Geographic Sciences and Natural Resources Research, Chinese Academy of Sciences[2018RC202] ; Science and Technology Project of the Tibet Autonomous Region[XZ202101ZD0007G] ; Science and Technology Project of the Tibet Autonomous Region[XZ202201ZY0003N] ; Tibet Science and Technology Major Projects of the Pratacultural Industry[XZ202101ZD0003N] ; STS Project of the Chinese Academy of Sciences[KFJ-STS-QYZD-2021-22-003] ; Central Government Guides Local Science and Technology Development Program[XZ202202YD0009C] ; construction of the fixed Observation and Experimental Station of the first Support System for Agricultural Green Development in Zhongba County |
| WOS研究方向 | Environmental Sciences & Ecology |
| 语种 | 英语 |
| WOS记录号 | WOS:000850657300003 |
| 出版者 | ELSEVIER |
| 资助机构 | Youth Innovation Promotion Association of Chinese Academy of Sciences ; Second Comprehensive Scientific Expedition on the Tibetan Plateau ; National Natural Science Foundation of China ; Bingwei Outstanding Young Talents Program of the Institute of Geographic Sciences and Natural Resources Research, Chinese Academy of Sciences ; Science and Technology Project of the Tibet Autonomous Region ; Tibet Science and Technology Major Projects of the Pratacultural Industry ; STS Project of the Chinese Academy of Sciences ; Central Government Guides Local Science and Technology Development Program ; construction of the fixed Observation and Experimental Station of the first Support System for Agricultural Green Development in Zhongba County |
| 源URL | [http://ir.igsnrr.ac.cn/handle/311030/182861]  |
| 专题 | 中国科学院地理科学与资源研究所 |
| 通讯作者 | Fu, Gang; Li, Shaowei |
| 作者单位 | 1.Chinese Acad Sci, Inst Geog Sci & Nat Resources Res, Key Lab Ecosyst Network Observat & Modeling, Lhasa Plateau Ecosyst Res Stn, Beijing 100101, Peoples R China 2.Univ Chinese Acad Sci, Beijing 100049, Peoples R China |
| 推荐引用方式 GB/T 7714 | Fu, Gang,Wang, Junhao,Li, Shaowei. Response of forage nutritional quality to climate change and human activities in alpine grasslands[J]. SCIENCE OF THE TOTAL ENVIRONMENT,2022,845:9. |
| APA | Fu, Gang,Wang, Junhao,&Li, Shaowei.(2022).Response of forage nutritional quality to climate change and human activities in alpine grasslands.SCIENCE OF THE TOTAL ENVIRONMENT,845,9. |
| MLA | Fu, Gang,et al."Response of forage nutritional quality to climate change and human activities in alpine grasslands".SCIENCE OF THE TOTAL ENVIRONMENT 845(2022):9. |
入库方式： OAI收割
来源：地理科学与资源研究所
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