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Dietary Transition Determining the Tradeoff Between Global Food Security and Sustainable Development Goals Varied in Regions

文献类型：期刊论文

作者Liu, Yujie1,4; Tan, Qinghua1,4; Chen, Jie1,4; Pan, Tao1,4; Penuelas, Josep2,3; Zhang, Jie1,4; Ge, Quansheng1,4
刊名EARTHS FUTURE
出版日期2022-08-01
卷号10期号:8页码:17
关键词food security SDGs dietary transition tradeoff
DOI10.1029/2021EF002354
通讯作者Liu, Yujie(liuyujie@igsnrr.ac.cn)
英文摘要Global food security is directly linked to human health and sustainable development. It is critical to comprehensively twig future changes in global food demand and progress in implementing the United Nations Sustainable Development Goals (SDGs), considering the transition of dietary patterns. We presented a global-scale analysis quantifying the status of national food consumption and SDG performance in 2017, and the food demands and SDG index scores in 2030 were predicted under three healthy dietary patterns using 11 SDG indicators. High-income nations scored well on most SDG indicators but poorly on food waste and the environment. Total global food demand was projected to be the highest under the national dietary guidelines pattern (12.69-13.37 million ton/d) and the lowest under the WHO healthy diet pattern (10.55-11.18 million ton/d). However, food demand under different dietary patterns varied among regions. Transitioning from current diets to healthy diets was projected to gain SDG index score for most countries. Strategies for shifts in dietary patterns to determine the tradeoff between global food security and sustainable development should be tailored to local conditions. The EAT-Lancet dietary pattern is an optimal choice for determining the tradeoff between food security and sustainable development on a global scale. Given the current status of food access and nutrition, the National and the WHO dietary patterns are recommended for Asia and Africa, respectively.
WOS关键词CLIMATE-CHANGE ; VEGETABLE PRODUCTION ; NATIONAL LEVELS ; IMPACTS ; DEMAND
资助项目National Science Fund for Excellent Young Scholars[42122003] ; Strategic Priority Research Program of the Chinese Academy of Sciences[XDA28060200] ; Youth Innovation Promotion Association, CAS[Y202016] ; Spanish Government[PID2019-110521GB-I00] ; Fundacion Ramon Areces[ELEMENTAL-CLIMATE]
WOS研究方向Environmental Sciences & Ecology ; Geology ; Meteorology & Atmospheric Sciences
语种英语
出版者AMER GEOPHYSICAL UNION
WOS记录号WOS:000843051700001
资助机构National Science Fund for Excellent Young Scholars ; Strategic Priority Research Program of the Chinese Academy of Sciences ; Youth Innovation Promotion Association, CAS ; Spanish Government ; Fundacion Ramon Areces
源URL[http://ir.igsnrr.ac.cn/handle/311030/166520]  
专题陆地表层格局与模拟院重点实验室_外文论文
通讯作者Liu, Yujie
作者单位1.Univ Chinese Acad Sci UCAS, Beijing, Peoples R China
2.CREAF, Barcelona, Spain
3.CREAF CSIC UAB, Global Ecol, CSIC, Barcelona, Spain
4.Chinese Acad Sci, Inst Geog Sci & Nat Resources Res, Key Lab Land Surface Pattern & Simulat, Beijing, Peoples R China
推荐引用方式
GB/T 7714		 Liu, Yujie,Tan, Qinghua,Chen, Jie,et al. Dietary Transition Determining the Tradeoff Between Global Food Security and Sustainable Development Goals Varied in Regions[J]. EARTHS FUTURE,2022,10(8):17.
APA Liu, Yujie.,Tan, Qinghua.,Chen, Jie.,Pan, Tao.,Penuelas, Josep.,...&Ge, Quansheng.(2022).Dietary Transition Determining the Tradeoff Between Global Food Security and Sustainable Development Goals Varied in Regions.EARTHS FUTURE,10(8),17.
MLA Liu, Yujie,et al."Dietary Transition Determining the Tradeoff Between Global Food Security and Sustainable Development Goals Varied in Regions".EARTHS FUTURE 10.8(2022):17.

入库方式： OAI收割

来源：地理科学与资源研究所

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