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Efficiency and Carbon Footprint of the German Meat Supply Chain

文献类型：期刊论文

作者Xue, Li1,2,5; Prass, Neele1; Gollnow, Sebastian4; Davis, Jennifer3; Scherhaufer, Silvia4; Ostergren, Karin3; Cheng, Shengkui2; Liu, Gang1
刊名ENVIRONMENTAL SCIENCE & TECHNOLOGY
出版日期2019-05-07
卷号53期号:9页码:5133-5142
ISSN号0013-936X
DOI10.1021/acs.est.8b06079
英文摘要Meat production and consumption contribute significantly to environmental impacts such as greenhouse gas (GHG) emissions. These emissions can be reduced via various strategies ranging from production efficiency improvement to process optimization, food waste reduction, trade pattern change, and diet structure change. On the basis of a material flow analysis approach, we mapped the dry matter mass and energy balance of the meat (including beef, pork, and poultry) supply chain in Germany and discussed the emission reduction potential of different mitigation strategies in an integrated and mass-balance consistent framework. Our results reaffirmed the low energy conversion efficiency of the meat supply chain (among which beef was the least efficient) and the high GHG emissions at the meat production stage. While diet structure change (either reducing the meat consumption or substituting meat by edible offal) showed the highest emissions reduction potential, eliminating meat waste in retailing and consumption and byproducts generation in slaughtering and processing were found to have profound effect on emissions reduction as well. The rendering of meat byproducts and waste treatment were modeled in detail, adding up to a net environmental benefit of about 5% of the entire supply chain GHG emissions. The combined effects based on assumed high levels of changes of important mitigation strategies, in a rank order considering the level of difficulty of implementation, showed that the total emission could be reduced by 43% comparing to the current level, implying a tremendous opportunity for sustainably feeding the planet by 2050.
WOS关键词GREENHOUSE-GAS EMISSIONS ; LIFE-CYCLE ASSESSMENT ; ENVIRONMENTAL IMPACTS ; FOOD WASTE ; ANIMAL PRODUCTION ; MITIGATION ; DIET
资助项目REFRESH (Resource Efficient Food and dRink for the Entire Supply cHain), under the Horizon 2020 Framework Programme of the European Union[641933]
WOS研究方向Engineering ; Environmental Sciences & Ecology
语种英语
WOS记录号WOS:000467641800050
出版者AMER CHEMICAL SOC
源URL[http://ir.igsnrr.ac.cn/handle/311030/59812]  
专题资源利用与环境修复重点实验室_外文论文
作者单位1.Univ Southern Denmark, SDU Life Cycle Engn, Dept Chem Engn Biotechnol & Environm Technol, DK-5230 Odense, Denmark
2.Chinese Acad Sci, Inst Geog Sci & Nat Resources Res, Beijing 100101, Peoples R China
3.RISE Agrifood & Biosci, SE-40229 Gothenburg, Sweden
4.Univ Nat Resources & Life Sci Vienna BOKU, Inst Waste Management, Dept Water Atmosphere Environm, A-1190 Vienna, Austria
5.Univ Chinese Acad Sci, Beijing 100049, Peoples R China
推荐引用方式
GB/T 7714		 Xue, Li,Prass, Neele,Gollnow, Sebastian,et al. Efficiency and Carbon Footprint of the German Meat Supply Chain[J]. ENVIRONMENTAL SCIENCE & TECHNOLOGY,2019,53(9):5133-5142.
APA Xue, Li.,Prass, Neele.,Gollnow, Sebastian.,Davis, Jennifer.,Scherhaufer, Silvia.,...&Liu, Gang.(2019).Efficiency and Carbon Footprint of the German Meat Supply Chain.ENVIRONMENTAL SCIENCE & TECHNOLOGY,53(9),5133-5142.
MLA Xue, Li,et al."Efficiency and Carbon Footprint of the German Meat Supply Chain".ENVIRONMENTAL SCIENCE & TECHNOLOGY 53.9(2019):5133-5142.

入库方式： OAI收割

来源：地理科学与资源研究所

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