Missing Food, Missing Data? A Critical Review of Global Food Losses and Food Waste Data
文献类型：期刊论文
| 作者 | Xue, Li3,4; Liu, Gang2; Parfitt, Julian1; Liu, Xiaojie4; Van Herpen, Erica8; Stenmarck, Asa7; O'Connor, Clementine6; Ostergren, Karin5; Cheng, Shengkui4 |
| 刊名 | ENVIRONMENTAL SCIENCE & TECHNOLOGY
 |
| 出版日期 | 2017-06-20 |
| 卷号 | 51期号:12页码:6618-6633 |
| ISSN号 | 0013-936X |
| DOI | 10.1021/acs.est.7b00401 |
| 英文摘要 | Food losses and food waste (FLW) have become a global concern in recent years and emerge as a priority in the global and national political agenda (e.g., with Target 12.3 in the new United Nations Sustainable Development Goals). A good understanding of the availability and quality of global FLW data is a prerequisite for tracking progress on reduction targets, analyzing environmental impacts, and exploring mitigation strategies for FLW. There has been a growing body of literature on FLW quantification in the past years; however, significant challenges remain, such as data inconsistency and a narrow temporal, geographical, and food supply chain coverage. In this paper, we examined 202 publications which reported FLW data for 84 countries and 52 individual years from 1933 to 2014. We found that most existing publications are conducted for a few industrialized countries (e.g., the United Kingdom and the United States), and over half of them are based only on secondary data, which signals high uncertainties in the existing global FLW database. Despite these uncertainties, existing data indicate that per-capita food waste in the household increases with an increase of per-capita GDP. We believe that more consistent, in-depth, and primary-data-based studies, especially for emerging economies, are badly needed to better inform relevant policy on FLW reduction and environmental impacts mitigation. |
| WOS关键词 | UNITED-STATES ; CARBON FOOTPRINT ; SWEDISH RETAIL ; FRESH PRODUCE ; SUPPLY CHAIN ; SOUTH-AFRICA ; LIFE-CYCLE ; PREVENTION ; METHODOLOGY ; GENERATION |
| 资助项目 | National Key Research and Development Plan of China[2016YFE0113100] ; Danish Agency for Science, Technology and Innovation (International Network Programme)[5132-00029B] ; Danish Agency for Science, Technology and Innovation (International Network Programme)[6144-00036] ; National Natural Science Foundation of China[71233007] |
| WOS研究方向 | Engineering ; Environmental Sciences & Ecology |
| 语种 | 英语 |
| WOS记录号 | WOS:000404087400002 |
| 出版者 | AMER CHEMICAL SOC |
| 源URL | [http://ir.igsnrr.ac.cn/handle/311030/63005]  |
| 专题 | 资源利用与环境修复重点实验室_外文论文 |
| 作者单位 | 1.Anthesis Grp, Oxford OX4 1RE, England 2.Univ Southrn Denmark, Dept Chem Engn Biotechnol & Environm Technol, SDU Life Cycle Engn, DK-5230 Odense, Denmark 3.Univ Chinese Acad Sci, Beijing 100049, Peoples R China 4.Chinese Acad Sci, Inst Geog Sci & Nat Resources Res, Beijing 100101, Peoples R China 5.RISE Biosci & Mat, Agrifood & Biosci, S-22370 Lund, Sweden 6.World Resources Inst, Washington, DC 20002 USA 7.IVL Swedish Environm Res Inst, S-11427 Stockholm, Sweden 8.Wageningen Univ, Mkt & Consumer Behav Grp, NL-6708 PB Wageningen, Netherlands |
| 推荐引用方式 GB/T 7714 | Xue, Li,Liu, Gang,Parfitt, Julian,et al. Missing Food, Missing Data? A Critical Review of Global Food Losses and Food Waste Data[J]. ENVIRONMENTAL SCIENCE & TECHNOLOGY,2017,51(12):6618-6633. |
| APA | Xue, Li.,Liu, Gang.,Parfitt, Julian.,Liu, Xiaojie.,Van Herpen, Erica.,...&Cheng, Shengkui.(2017).Missing Food, Missing Data? A Critical Review of Global Food Losses and Food Waste Data.ENVIRONMENTAL SCIENCE & TECHNOLOGY,51(12),6618-6633. |
| MLA | Xue, Li,et al."Missing Food, Missing Data? A Critical Review of Global Food Losses and Food Waste Data".ENVIRONMENTAL SCIENCE & TECHNOLOGY 51.12(2017):6618-6633. |
入库方式： OAI收割
来源：地理科学与资源研究所
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