Food waste management in Shanghai full-service restaurants: A senior managers' perspective
文献类型：期刊论文
| 作者 | Filimonau, Viachaslau1; Zhang, Huining1; Wang, Ling-en2 |
| 刊名 | JOURNAL OF CLEANER PRODUCTION
 |
| 出版日期 | 2020-06-10 |
| 卷号 | 258页码:13 |
| 关键词 | Foodservice sector Full-scale restaurant Food waste Mitigation Dining culture China |
| ISSN号 | 0959-6526 |
| DOI | 10.1016/j.jclepro.2020.120975 |
| 英文摘要 | The challenge of food waste in the foodservice sector of China is under-examined. This paper advances knowledge by exploring the food waste management practices adopted in a sample of Shanghai full-service restaurants. Through 22 in-depth semi-structured interviews with senior managers it establishes the significance of the food waste challenge and identifies Chinese food consumption habits as a major cause. Despite the pronounced role of consumers in food waste generation, restaurateurs largely fail to engage them in mitigation. To mitigate food waste occurring on customer plates, changes to the Chinese dining culture should be facilitated via nation-wide campaigns aiming to raise public awareness of food waste when eating out. The government of China should lead on the design of such campaigns, ideally involving celebrities for better consumer appeal and academics for the assessment of their effectiveness. The national government should also provide free-to-attend specialist training to restaurant managers and staff on how to mitigate food waste occurring in kitchens. (C) 2020 Elsevier Ltd. All rights reserved. |
| WOS关键词 | GENERATION ; REDUCTION ; PLATE ; QUANTIFICATION ; PREVENTION ; FRAMEWORK ; ATTITUDES ; BARRIERS ; INDUSTRY ; DRIVERS |
| WOS研究方向 | Science & Technology - Other Topics ; Engineering ; Environmental Sciences & Ecology |
| 语种 | 英语 |
| WOS记录号 | WOS:000525323600081 |
| 出版者 | ELSEVIER SCI LTD |
| 源URL | [http://ir.igsnrr.ac.cn/handle/311030/134068]  |
| 专题 | 资源利用与环境修复重点实验室_外文论文 |
| 作者单位 | 1.Bournemouth Univ, Fac Management, Talbot Campus, Poole BH12 5BB, Dorset, England 2.Chinese Acad Sci, Inst Geog Sci & Nat Resource Res, 11A Datun Rd, Beijing 100101, Peoples R China |
| 推荐引用方式 GB/T 7714 | Filimonau, Viachaslau,Zhang, Huining,Wang, Ling-en. Food waste management in Shanghai full-service restaurants: A senior managers' perspective[J]. JOURNAL OF CLEANER PRODUCTION,2020,258:13. |
| APA | Filimonau, Viachaslau,Zhang, Huining,&Wang, Ling-en.(2020).Food waste management in Shanghai full-service restaurants: A senior managers' perspective.JOURNAL OF CLEANER PRODUCTION,258,13. |
| MLA | Filimonau, Viachaslau,et al."Food waste management in Shanghai full-service restaurants: A senior managers' perspective".JOURNAL OF CLEANER PRODUCTION 258(2020):13. |
入库方式： OAI收割
来源：地理科学与资源研究所
浏览0
下载0
收藏0
其他版本
除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。