Edible Starch Sodium Octenyl Succinate Film Formation and Its Physical Properties
文献类型：期刊论文
| 作者 | Liu, Zhaoli1,2,3; Liu, Xiudong4; Cao, Yafeng2; Xie, Weiyang1; Ma, Xiaojun1; Yu, Xingju1 |
| 刊名 | journal of applied polymer science
 |
| 出版日期 | 2013-02-15 |
| 卷号 | 127期号:4页码:2922-2927 |
| 关键词 | edible film starch sodium octenyl succinate tensile strength water vapor permeability oil permeability |
| 产权排序 | 1,1 |
| 通讯作者 | 马小军 |
| 英文摘要 | edible starch sodium octenyl succinate (ssos) films, with or without glycerol as plasticizer, were prepared by solution-casting method. the effect of ssos concentration, degree of substitution (ds) of octenyl group, as well as glycerol content, on the properties of ssos films was studied including tensile strength, water vapor permeability (wvp), and oil permeability (op). the results indicated that the tensile strength of ssos film was up to 39.4 +/- 1.9 mpa when the concentration of ssos was 0.05 g/ml and ds was 0.05. the increase of glycerol content resulted in a decrease of film tensile strength. wvp of ssos films was relatively low. meanwhile, study in op showed that ssos films were oilproof. (c) 2012 wiley periodicals, inc. j. appl. polym. sci. 127: 2922-2927, 2013 |
| WOS标题词 | science & technology ; physical sciences |
| 学科主题 | 物理化学 |
| 类目[WOS] | polymer science |
| 研究领域[WOS] | polymer science |
| 关键词[WOS] | vapor barrier properties ; mechanical-properties ; potato starch ; water ; anhydride ; emulsions ; cellulose ; mixtures ; coatings ; polyols |
| 收录类别 | SCI |
| 语种 | 英语 |
| WOS记录号 | WOS:000312935900071 |
| 公开日期 | 2013-10-11 |
| 源URL | [http://159.226.238.44/handle/321008/117603]  |
| 专题 | 大连化学物理研究所_中国科学院大连化学物理研究所 |
| 作者单位 | 1.Chinese Acad Sci, Dalian Inst Chem Phys, Lab Biomed Mat Engn, Dalian 116023, Peoples R China 2.Dalian Polytech Univ, Sch Light Ind & Chem Engn, Dalian 116034, Peoples R China 3.Chinese Acad Sci, Grad Sch, Beijing 100039, Peoples R China 4.Dalian Univ, Coll Environm & Chem Engn, Dalian Econ Technol Dev Zone, Dalian 116622, Peoples R China |
| 推荐引用方式 GB/T 7714 | Liu, Zhaoli,Liu, Xiudong,Cao, Yafeng,et al. Edible Starch Sodium Octenyl Succinate Film Formation and Its Physical Properties[J]. journal of applied polymer science,2013,127(4):2922-2927. |
| APA | Liu, Zhaoli,Liu, Xiudong,Cao, Yafeng,Xie, Weiyang,Ma, Xiaojun,&Yu, Xingju.(2013).Edible Starch Sodium Octenyl Succinate Film Formation and Its Physical Properties.journal of applied polymer science,127(4),2922-2927. |
| MLA | Liu, Zhaoli,et al."Edible Starch Sodium Octenyl Succinate Film Formation and Its Physical Properties".journal of applied polymer science 127.4(2013):2922-2927. |
入库方式： OAI收割
来源：大连化学物理研究所
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