Microencapsulated probiotics using emulsification technique coupled with internal or external gelation process
文献类型：期刊论文
| 作者 | Song, Huiyi1,3; Yu, Weiting1; Gao, Meng1,3; Liu, Xiudong2; Ma, Xiaojun1 |
| 刊名 | carbohydrate polymers
 |
| 出版日期 | 2013-07-01 |
| 卷号 | 96期号:1页码:181-189 |
| 关键词 | Alginate chitosan microcapsule Emulsification/external gelation Emulsification/internal gelation Probiotics |
| 产权排序 | 1,1 |
| 通讯作者 | 于炜婷 ; xiudongliu |
| 英文摘要 | alginate-chitosan microcapsules containing probiotics (yeast, y235) were prepared by emulsification/external gelation and emulsification/internal gelation techniques respectively. the gel beads by external gelation showed asymmetrical structure, but those by internal gelation showed symmetrical structure in morphology. the cell viability was approximately 80% for these two techniques. however, during cell culture process, emulsification/internal gelation microcapsules showed higher cell growth and lower cell leakage. moreover, the survival rate of entrapped low density cells with culture (eldcwc) increased obviously than that directly entrapped high density cells (dehdc) and free cells when keeping in simulated gastrointestinal conditions. it indicated the growth process of cells in microcapsule was important and beneficial to keep enough active probiotics under harmful environment stress. therefore, the emulsification/internal gelation technique was the preferred method for application in food or biotechnological industries. (c) 2013 elsevier ltd. all rights reserved. |
| WOS标题词 | science & technology ; physical sciences |
| 学科主题 | 物理化学 |
| 类目[WOS] | chemistry, applied ; chemistry, organic ; polymer science |
| 研究领域[WOS] | chemistry ; polymer science |
| 关键词[WOS] | alginate beads ; encapsulation ; microspheres ; delivery ; chitosan ; microcapsules ; calcium ; lactis ; foods ; hydrocolloids |
| 收录类别 | SCI |
| 语种 | 英语 |
| WOS记录号 | WOS:000320486000022 |
| 公开日期 | 2013-10-11 |
| 源URL | [http://159.226.238.44/handle/321008/117618]  |
| 专题 | 大连化学物理研究所_中国科学院大连化学物理研究所 |
| 作者单位 | 1.Chinese Acad Sci, Dalian Inst Chem Phys, Lab Biomed Mat Engn, Dalian 116023, Peoples R China 2.Dalian Univ, Coll Environm & Chem Engn, Dalian 116622, Peoples R China 3.Chinese Acad Sci, Grad Sch, Beijing 100049, Peoples R China |
| 推荐引用方式 GB/T 7714 | Song, Huiyi,Yu, Weiting,Gao, Meng,et al. Microencapsulated probiotics using emulsification technique coupled with internal or external gelation process[J]. carbohydrate polymers,2013,96(1):181-189. |
| APA | Song, Huiyi,Yu, Weiting,Gao, Meng,Liu, Xiudong,&Ma, Xiaojun.(2013).Microencapsulated probiotics using emulsification technique coupled with internal or external gelation process.carbohydrate polymers,96(1),181-189. |
| MLA | Song, Huiyi,et al."Microencapsulated probiotics using emulsification technique coupled with internal or external gelation process".carbohydrate polymers 96.1(2013):181-189. |
入库方式： OAI收割
来源：大连化学物理研究所
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