Spirulina polysaccharide induces the metabolic shifts and gut microbiota change of lung cancer in mice
文献类型：期刊论文
| 作者 | Lu, Yingfang1; Peng, Bo2,3,4; Lin, Yuqi1; Lin, Qianmin1; Xia, Xuewei1; Zhong, Saiyi5; Luo, Lianxiang6; Huang, Riming1 |
| 刊名 | CURRENT RESEARCH IN FOOD SCIENCE
 |
| 出版日期 | 2022 |
| 卷号 | 5页码:1313-1319 |
| DOI | 10.1016/j.crfs.2022.08.010 |
| WOS研究方向 | Food Science & Technology |
| 语种 | 英语 |
| WOS记录号 | WOS:000861111200008 |
| 源URL | [http://ir.gig.ac.cn/handle/344008/68396]  |
| 专题 | 有机地球化学国家重点实验室 |
| 通讯作者 | Luo, Lianxiang; Huang, Riming |
| 作者单位 | 1.South China Agr Univ, Coll Food Sci, Guangdong Prov Key Lab Food Qual & Safety, Guangzhou 510642, Peoples R China 2.Chinese Acad Sci, Guangzhou Inst Geochem, CAS Ctr Excellence Deep Earth Sci, State Key Lab Organ Geochem,Guangdong Prov Key Lab, Guangzhou 510640, Peoples R China 3.CAS Ctr Excellence Deep Earth Sci, Guangzhou 510640, Peoples R China 4.Univ Chinese Acad Sci, Beijing 100049, Peoples R China 5.Guangdong Ocean Univ, Key Lab Adv Proc Aquat Prod,Guangdong Higher Educ, Coll Food Sci & Technol,Guangdong Prov Key Lab Aqu, Guangdong Prov Engn Technol Res Ctr Seafood,Guangd, Zhanjiang 524088, Peoples R China 6.Guangdong Med Univ, Marine Biomed Res Inst, Marine Biomed Res Inst Guangdong Zhanjiang, Zhanjiang 524000, Peoples R China |
| 推荐引用方式 GB/T 7714 | Lu, Yingfang,Peng, Bo,Lin, Yuqi,et al. Spirulina polysaccharide induces the metabolic shifts and gut microbiota change of lung cancer in mice[J]. CURRENT RESEARCH IN FOOD SCIENCE,2022,5:1313-1319. |
| APA | Lu, Yingfang.,Peng, Bo.,Lin, Yuqi.,Lin, Qianmin.,Xia, Xuewei.,...&Huang, Riming.(2022).Spirulina polysaccharide induces the metabolic shifts and gut microbiota change of lung cancer in mice.CURRENT RESEARCH IN FOOD SCIENCE,5,1313-1319. |
| MLA | Lu, Yingfang,et al."Spirulina polysaccharide induces the metabolic shifts and gut microbiota change of lung cancer in mice".CURRENT RESEARCH IN FOOD SCIENCE 5(2022):1313-1319. |
入库方式： OAI收割
来源：广州地球化学研究所
浏览0
下载0
收藏0
其他版本
除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。