Advanced Coatings with Antioxidant and Antibacterial Activity for Kumquat Preservation
文献类型：期刊论文
| 作者 | Li, ML; Wang, MY; Hu, SH; Sun, J; Zhu, MQ; Ni, YS; Wang, JL |
| 刊名 | FOODS
 |
| 出版日期 | 2022 |
| 卷号 | 11期号:15 |
| 英文摘要 | An active coating is one of the best ways to maintain the good quality and sensory properties of fruits. A new active coating was prepared by incorporating curcumin and phloretin into the konjac glucomannan matrix (KGM-Cur-Phl). The fourier infrared spectroscopy, rheology and differential scanning calorimetry confirmed the successful fabrication of this coating. This coating showed excellent antioxidant activity revealed by the 95.03% of ABTS radicals scavenging ratio and 99.67% of DPPH radicals scavenging ratio. The result of bacteria growth curves showed that it could effectively inhibit the growth of Staphylococcus aureus, Escherichia coli, Listeria monocytogenes and Salmonella typhimurium. The results of firmness, titratable acid and pH showed that it effectively prolonged the shelf life of kumquat. A novel konjac glucomannan-based active coating was provided. |
| 源URL | [http://210.75.249.4/handle/363003/61141]  |
| 专题 | 西北高原生物研究所_中国科学院西北高原生物研究所 |
| 推荐引用方式 GB/T 7714 | Li, ML,Wang, MY,Hu, SH,et al. Advanced Coatings with Antioxidant and Antibacterial Activity for Kumquat Preservation[J]. FOODS,2022,11(15). |
| APA | Li, ML.,Wang, MY.,Hu, SH.,Sun, J.,Zhu, MQ.,...&Wang, JL.(2022).Advanced Coatings with Antioxidant and Antibacterial Activity for Kumquat Preservation.FOODS,11(15). |
| MLA | Li, ML,et al."Advanced Coatings with Antioxidant and Antibacterial Activity for Kumquat Preservation".FOODS 11.15(2022). |
入库方式： OAI收割
来源：西北高原生物研究所
浏览0
下载0
收藏0
其他版本
除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。