Efficient One-Step Separation of Five Flavonoids from the Crude Extract of the Waste Pomace of Sea Buckthorn Berries through Counter-Current Chromatography
文献类型：期刊论文
| 作者 | Chen, T; Wang, S; Li, HM; Shen, C; Yan, SP ; Wei, YF; Song, ZB; Li, PP; Li, YL
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| 刊名 | JOURNAL OF CHROMATOGRAPHIC SCIENCE
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| 出版日期 | 2021 |
| 卷号 | 60期号:6页码:578 |
| 英文摘要 | The pomace of sea buckthorn berries is usually discarded when transforming into nonalcoholic or alcoholic beverages, jellies, jams, juices, candies and dairy products. Here, we established a promising approach for one step separation of five flavonoids from the waste pomace of sea buckthorn berries through counter-current chromatography. The crude extract of waste pomace of sea buckthorn berries after juicing was injected into counter-current chromatography with hexane/ethyl acetate/ethanol/water (v/v/v/v, 5:7:5:7) as the solvent system. As a result, five flavonoids, including quercetin, laricitrin, isorhamnetin-7-O-rhamnoside, kaempferol and isorhamnetin, were obtained in a single step separation. Our finding showed that ethanol is a good substitute for methanol to regulate the partition coefficient in hexane/ethyl acetate/ methanol/water system. This study provided a significant measure to utilize the waste pomace of Sea buckthorn berries. |
| 源URL | [http://210.75.249.4/handle/363003/61372]  |
| 专题 | 西北高原生物研究所_中国科学院西北高原生物研究所 |
| 推荐引用方式 GB/T 7714 | Chen, T,Wang, S,Li, HM,et al. Efficient One-Step Separation of Five Flavonoids from the Crude Extract of the Waste Pomace of Sea Buckthorn Berries through Counter-Current Chromatography[J]. JOURNAL OF CHROMATOGRAPHIC SCIENCE,2021,60(6):578. |
| APA | Chen, T.,Wang, S.,Li, HM.,Shen, C.,Yan, SP.,...&Li, YL.(2021).Efficient One-Step Separation of Five Flavonoids from the Crude Extract of the Waste Pomace of Sea Buckthorn Berries through Counter-Current Chromatography.JOURNAL OF CHROMATOGRAPHIC SCIENCE,60(6),578. |
| MLA | Chen, T,et al."Efficient One-Step Separation of Five Flavonoids from the Crude Extract of the Waste Pomace of Sea Buckthorn Berries through Counter-Current Chromatography".JOURNAL OF CHROMATOGRAPHIC SCIENCE 60.6(2021):578. |
入库方式： OAI收割
来源：西北高原生物研究所
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