Enhanced functional properties of chitosan films incorporated with curcumin-loaded hollow graphitic carbon nitride nanoparticles for bananas preservation
文献类型：期刊论文
| 作者 | Ni, YS; Nie, HQ; Wang, JY; Lin, JW; Wang, QL ; Sun, J; Zhang, WT; Wang, JL
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| 刊名 | FOOD CHEMISTRY
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| 出版日期 | 2021 |
| 卷号 | 366 |
| 英文摘要 | The exploration of novel functional packaging films is of great scientific and technological interest. Herein, a novel chitosan/hollow g-C3N4/curcumin (CS-HCNS-Cur) biocomposite films was successful fabricated with integrated functions of slow release, antimicrobial activity and food freshness preservation. CS-HCNS-Cur films take the advantages of the excellent thermal stability and slow-release ability of HCNS to curcumin. Among the characterizations including scanning electron microscopy, transmission electron microscope, atomic force microscopy, fourier transform infrared spectroscopy, mechanical properties and the rheological properties measurements confirmed the successful fabrication of CS-HCNS-Cur films. The averaged water contact angle and water vapor permeability of this film were 105.83 degrees and 105.03 x 10(-5) g.mm (m(2) .h.kPa)(-1) , respectively. This film showed pH-responsive and slow-release ability. Moreover, this film can effectively store bananas for 10 days. Therefore, CS-HCNS-Cur films have promising potential for applications in functional food packaging. |
| 源URL | [http://210.75.249.4/handle/363003/61374]  |
| 专题 | 西北高原生物研究所_中国科学院西北高原生物研究所 |
| 推荐引用方式 GB/T 7714 | Ni, YS,Nie, HQ,Wang, JY,et al. Enhanced functional properties of chitosan films incorporated with curcumin-loaded hollow graphitic carbon nitride nanoparticles for bananas preservation[J]. FOOD CHEMISTRY,2021,366. |
| APA | Ni, YS.,Nie, HQ.,Wang, JY.,Lin, JW.,Wang, QL.,...&Wang, JL.(2021).Enhanced functional properties of chitosan films incorporated with curcumin-loaded hollow graphitic carbon nitride nanoparticles for bananas preservation.FOOD CHEMISTRY,366. |
| MLA | Ni, YS,et al."Enhanced functional properties of chitosan films incorporated with curcumin-loaded hollow graphitic carbon nitride nanoparticles for bananas preservation".FOOD CHEMISTRY 366(2021). |
入库方式： OAI收割
来源：西北高原生物研究所
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