中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
Inter- and intra-annual changes in food consumption among rural households in East China

文献类型:期刊论文

作者Li, Yunyun2,3,4; Filimonau, Viachaslau1,5; Wang, Ling-en2; Cheng, Shengkui2
刊名JOURNAL OF RURAL STUDIES
出版日期2022-10-01
卷号95页码:109-124
关键词Food consumption Nutrition Rural households Qualitative analysis China
ISSN号0743-0167
DOI10.1016/j.jrurstud.2022.07.022
通讯作者Wang, Ling-en(wangle@igsnrr.ac.cn)
英文摘要Rapid economic development and urbanization have changed the pattern of global food consumption. This change can be particularly well observed when studying differences in food consumption among urban and rural residents. This study explored the temporal dynamics in household food consumption (HFC) in rural households of the Shandong Province in China. The study revealed that the inter-annual changes in HFC, starting with 2009, brought about a substantial increase in meat and vegetables intake. Improvements in living conditions repre-sented the key driver of this change. The intra-annual changes were reflected in increased consumption of fruits and vegetables in summer being attributed to improved food supply and warmer weather. The variety of consumed food increased, especially during holidays, being driven by increased visitation of friends and relatives and the influence of Chinese culture. Children's food preferences when visiting home resulted in increased consumption of meat, vegetables, and aquatic products. The findings provide a scientific basis to enhance the food consumption structure and refine the dietary nutrition levels in rural areas of China. The findings also provide a reference point which can be used to examine temporal changes in food consumption in other countries of the world.
WOS关键词DIETARY DIVERSITY ; SAMPLE-SIZE ; SEASONAL-VARIATION ; PHYSICAL-ACTIVITY ; NUTRIENT INTAKE ; BODY-WEIGHT ; NUTRITION ; IMPACT ; PATTERNS ; TRENDS
资助项目National Natural Science Foundation of China[4217011372] ; National Natural Science Foundation of China[52081330093] ; National Natural Science Foundation of China[41701620] ; China Postdoctoral Science Foundation[2021M703184] ; National Key Research and Development Plan of China[2016YFE0113100] ; Key Deployment of Chinese Academy of Sciences[KJZDEW-G20] ; University of Chinese Academy of Sciences (UCAS)
WOS研究方向Geography ; Public Administration
语种英语
WOS记录号WOS:000863200100003
出版者PERGAMON-ELSEVIER SCIENCE LTD
资助机构National Natural Science Foundation of China ; China Postdoctoral Science Foundation ; National Key Research and Development Plan of China ; Key Deployment of Chinese Academy of Sciences ; University of Chinese Academy of Sciences (UCAS)
源URL[http://ir.igsnrr.ac.cn/handle/311030/185175]  
专题中国科学院地理科学与资源研究所
通讯作者Wang, Ling-en
作者单位1.Univ Surrey, Ctr Sustainabil & Wellbeing Visitor Econ, Sch Hospitality & Tourism Management, Guildford GU2, Surrey, England
2.Chinese Acad Sci, Inst Geog Sci & Nat Resources Res, 11A, Datun Rd, Beijing 100101, Peoples R China
3.Univ Chinese Acad Sci, 19A Yuquan Rd, Beijing 100049, Peoples R China
4.Univ Penn, Ctr Anim Hlth & Prod, Sch Vet Med, Kennett Sq, PA 19348 USA
5.Hotelschool Hague, Brusselselaan 2, NL-2587 The Hague, Netherlands
推荐引用方式
GB/T 7714
Li, Yunyun,Filimonau, Viachaslau,Wang, Ling-en,et al. Inter- and intra-annual changes in food consumption among rural households in East China[J]. JOURNAL OF RURAL STUDIES,2022,95:109-124.
APA Li, Yunyun,Filimonau, Viachaslau,Wang, Ling-en,&Cheng, Shengkui.(2022).Inter- and intra-annual changes in food consumption among rural households in East China.JOURNAL OF RURAL STUDIES,95,109-124.
MLA Li, Yunyun,et al."Inter- and intra-annual changes in food consumption among rural households in East China".JOURNAL OF RURAL STUDIES 95(2022):109-124.

入库方式: OAI收割

来源:地理科学与资源研究所

浏览0
下载0
收藏0
其他版本

除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。