中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
首页 机构 成果 学者
  
  1. CAS IR Grid
  2. 地理科学与资源研究所
  3. 中国科学院地理科学与资源研究所
Non-farm employment promotes nutritious diet without increasing carbon footprint: Evidence from rural China

文献类型：期刊论文

作者Ma, Shaoyue1,2,4; Sun, Mingxing1,3,4; Xu, Xiangbo1,4; Bai, Yunli1,4; Fu, Chao1,4; Li, Chang1,2,4; Zhang, Linxiu1,4
刊名JOURNAL OF CLEANER PRODUCTION
出版日期2022-10-01
卷号369页码:12
关键词Non -farm employment Nutrition level Unbalanced diet Carbon footprint
ISSN号0959-6526
DOI10.1016/j.jclepro.2022.133273
通讯作者Sun, Mingxing(sunmx@igsnrr.ac.cn)
英文摘要A nutritionally balanced, environmentally friendly diet is a prerequisite for the coordinated and sustainable development of human health and the environment. Acquiring a balanced and environmentally friendly diet remains a great global challenge, especially in rural areas in developing countries. As an important indicator for urbanization, non-farm employment has been proven effective in promoting food consumption and diversity in rural areas. However, it remains to be verified how non-farm employment impact food structure, nutrition levels and environmental impact, especially the relationship between sustainability dimension and diet quality improvement needs to be explored. Based on the food consumption data of 996 rural households in China in 2019, the impact of non-farm employment on household food consumption, structure, nutrition levels, and carbon footprint was estimated. It was found that the dietary nutrition structure in rural areas of China is still unbalanced, with ample room for improvement. Non-farm employment will accelerate the adjustment of family dietary structure and the improvement of nutrition level, especially for low-income families. Meanwhile, it will not cause significant increase of food-related carbon footprint. Promotion of rural households' non-farm employment and publicity health and nutrition knowledge are important ways to strengthen food structure and nutrition promotion.
WOS关键词HOUSEHOLD FOOD-CONSUMPTION ; OFF-FARM EMPLOYMENT ; POVERTY ; WORK ; EXPENDITURES ; MIGRATION ; IMPACT ; INCOME ; NUTRIENTS ; SECURITY
资助项目National Natural Science Foundation of China, China[52000170] ; National Natural Science Foundation of China, China[72061147003] ; Strategic Priority Research Program of the Chinese Academy of Sciences, China[XDA20010303]
WOS研究方向Science & Technology - Other Topics ; Engineering ; Environmental Sciences & Ecology
语种英语
WOS记录号WOS:000863063500006
出版者ELSEVIER SCI LTD
资助机构National Natural Science Foundation of China, China ; Strategic Priority Research Program of the Chinese Academy of Sciences, China
源URL[http://ir.igsnrr.ac.cn/handle/311030/186323]  
专题中国科学院地理科学与资源研究所
通讯作者Sun, Mingxing
作者单位1.Chinese Acad Sci, Inst Geog Sci & Nat Resources Res, Key Lab Ecosyst Network Observat & Modeling, Beijing 100101, Peoples R China
2.Univ Chinese Acad Sci, Beijing 100049, Peoples R China
3.Chinese Acad Sci, Inst Geog Sci & Nat Resources Res, Beijing 100101, Peoples R China
4.UN Environm Programme Int Ecosyst Management Partn, Beijing 100101, Peoples R China
推荐引用方式
GB/T 7714		 Ma, Shaoyue,Sun, Mingxing,Xu, Xiangbo,et al. Non-farm employment promotes nutritious diet without increasing carbon footprint: Evidence from rural China[J]. JOURNAL OF CLEANER PRODUCTION,2022,369:12.
APA Ma, Shaoyue.,Sun, Mingxing.,Xu, Xiangbo.,Bai, Yunli.,Fu, Chao.,...&Zhang, Linxiu.(2022).Non-farm employment promotes nutritious diet without increasing carbon footprint: Evidence from rural China.JOURNAL OF CLEANER PRODUCTION,369,12.
MLA Ma, Shaoyue,et al."Non-farm employment promotes nutritious diet without increasing carbon footprint: Evidence from rural China".JOURNAL OF CLEANER PRODUCTION 369(2022):12.

入库方式： OAI收割

来源：地理科学与资源研究所

浏览0
下载0
收藏0
其他版本

除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。