The structure and antioxidant activities of three high molecular weight polysaccharides purified from the bulbs of Lanzhou lily
文献类型：期刊论文
| 作者 | Hui HP(惠和平)1,2,3; Jin H(金辉)2 ; Yang XY(杨晓燕)2; Gao WJ(高卫军)1; Qin B(秦波)2
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| 刊名 | Journal of Food Measurement and Characterization
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| 出版日期 | 2022-11-01 |
| 期号 | 11页码:11694 |
| 语种 | 英语 |
| 源URL | [http://ir.licp.cn/handle/362003/29327]  |
| 专题 | 兰州化学物理研究所_中科院西北特色植物资源化学重点实验室/甘肃省天然药物重点实验室 |
| 作者单位 | 1.Gansu Vocational College of Agriculture 2.CAS Key Laboratory of Chemistry of Northwestern Plant Resources and Key Laboratory for Natural Medicine of Gansu Province, Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences 3.College of Biology Pharmacy and Food Engineering, Shangluo University |
| 推荐引用方式 GB/T 7714 | Hui HP,Jin H,Yang XY,et al. The structure and antioxidant activities of three high molecular weight polysaccharides purified from the bulbs of Lanzhou lily[J]. Journal of Food Measurement and Characterization,2022(11):11694. |
| APA | Hui HP,Jin H,Yang XY,Gao WJ,&Qin B.(2022).The structure and antioxidant activities of three high molecular weight polysaccharides purified from the bulbs of Lanzhou lily.Journal of Food Measurement and Characterization(11),11694. |
| MLA | Hui HP,et al."The structure and antioxidant activities of three high molecular weight polysaccharides purified from the bulbs of Lanzhou lily".Journal of Food Measurement and Characterization .11(2022):11694. |
入库方式： OAI收割
来源：兰州化学物理研究所
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