A review: Research progress of SERS-based sensors for agricultural applications
文献类型：期刊论文
| 作者 | Liu, Chao1,2; Xu, Di1,2; Dong, Xuan1,2; Huang, Qing1
|
| 刊名 | TRENDS IN FOOD SCIENCE & TECHNOLOGY
 |
| 出版日期 | 2022-10-01 |
| 卷号 | 128 |
| 关键词 | Surface-enhanced Raman spectroscopy (SERS) Sensor Agriculture Food Quality control Food safety |
| ISSN号 | 0924-2244 |
| DOI | 10.1016/j.tifs.2022.07.012 |
| 通讯作者 | Huang, Qing(huangq@ipp.ac.cn) |
| 英文摘要 | Background: Surface-enhanced Raman scattering/spectroscopy (SERS) is now being extensively employed as a non-destructive and highly sensitive analytical tool, especially in the detection of various trace chemicals. With the increasing demand for online food quality and safety inspection, SERS has also attracted more and more attention in agricultural applications, including quality assessment of agricultural products, monitoring of crop growth, screening of plant seeds, as well as safety control of varieties of food including fruit and vegetable. A comprehensive understanding of the recent progress in both research and application of SERS-based sensors in these aspects is highly required.Scope and approach: This review focuses on diversified strategies for fabrication of effective SERS substrates for SERS sensors, including flexible SERS substrates, reusable SERS substrates, selective SERS substrates for specific targets, and microfluidic SERS-based sensors, and also effective solutions to practical tasks from different aspects, with the discussion of features of different SERS-based sensors and their applications in agriculture and related fields.Key findings and conclusions: SERS-based sensors provide extraordinary convenience in sample preparation and instrument operation, exhibiting special advantages over many traditional methods in terms of detection throughput, cost, efficiency, universality, automation, and portability. Currently, researchers are striving to develop advanced SERS sensing techniques in agriculture by making use of modern technology, including nanomaterial/nanostructure fabrication, automation, mobile communication, machine learning, and artificial intelligence. We expect that portable and smart/intelligent advanced SERS-based sensors specifically designed for various situations and scenarios of agricultural purposes will be more widely applied in the future. |
| WOS关键词 | ENHANCED RAMAN-SCATTERING ; PESTICIDE-RESIDUES ; RAPID DETECTION ; QUANTITATIVE-DETERMINATION ; MICROFLUIDIC CHANNEL ; SILVER-NANOPARTICLES ; PATHOGEN DETECTION ; LOW-COST ; SURFACE ; SPECTROSCOPY |
| 资助项目 | National Natural Science Foundation of China ; Research Integration Program of Hefei Institutes of Physical Science, Chinese Academy of Sciences ; [11635013] |
| WOS研究方向 | Food Science & Technology |
| 语种 | 英语 |
| WOS记录号 | WOS:000877912700007 |
| 出版者 | ELSEVIER SCIENCE LONDON |
| 资助机构 | National Natural Science Foundation of China ; Research Integration Program of Hefei Institutes of Physical Science, Chinese Academy of Sciences |
| 源URL | [http://ir.hfcas.ac.cn:8080/handle/334002/130375]  |
| 专题 | 中国科学院合肥物质科学研究院 |
| 通讯作者 | Huang, Qing |
| 作者单位 | 1.Chinese Acad Sci, Inst Intelligent Machines, Hefei Inst Intelligent Agr, Hefei Inst Phys Sci, Hefei 230031, Peoples R China 2.Univ Sci & Technol China, Sci Isl Branch, Grad Sch, Hefei 230026, Peoples R China |
| 推荐引用方式 GB/T 7714 | Liu, Chao,Xu, Di,Dong, Xuan,et al. A review: Research progress of SERS-based sensors for agricultural applications[J]. TRENDS IN FOOD SCIENCE & TECHNOLOGY,2022,128. |
| APA | Liu, Chao,Xu, Di,Dong, Xuan,&Huang, Qing.(2022).A review: Research progress of SERS-based sensors for agricultural applications.TRENDS IN FOOD SCIENCE & TECHNOLOGY,128. |
| MLA | Liu, Chao,et al."A review: Research progress of SERS-based sensors for agricultural applications".TRENDS IN FOOD SCIENCE & TECHNOLOGY 128(2022). |
入库方式： OAI收割
来源：合肥物质科学研究院
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