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Raman spectroscopy for food quality assurance and safety monitoring: a review

文献类型：期刊论文

作者Sun, Yue2; Tang, Haibin3,4,5; Zou, Xiaobo2; Meng, Guowen3,4,5; Wu, Nianqiang1
刊名CURRENT OPINION IN FOOD SCIENCE
出版日期2022-10-01
卷号47
ISSN号2214-7993
DOI10.1016/j.cofs.2022.100910
通讯作者Tang, Haibin(hbtang@issp.ac.cn) ; Wu, Nianqiang(nianqiangwu@umass.edu)
英文摘要Recently, Raman spectroscopy has been developed rapidly and employed for food quality assurance and safety monitoring due to its distinctive advantages of water-insensitive, real-time, field-deployable, label-free, and fingerprinting-identification features as compared with traditional large-scale laboratory -based analytical techniques. This review article discusses the detection/measurement methods of Raman spectroscopy in food safety and quality assurance, including food-sample pretreatment methods, detection-platform design, data analysis, chemometrics, and Raman readers. In addition, this article highlights applications and advantages of Raman technologies in food-production chain, including plant growth, food processing, transportation, storage, and marketing.
WOS关键词SERS CHIPS ; SCATTERING ; ASSAY ; IMMUNOASSAY ; MYCOTOXINS
资助项目National Natural Science Foundation of China[32102080] ; Earmarked Fund for China Agriculture Research System[CARS -27] ; NSFC[51972308] ; Key Research Program of Frontier Sciences, Chinese Academy of Sciences[QYZDJSSW-SLH046] ; Science and Technology Department of Anhui Province[2008085ME171] ; Science and Technology Department of Anhui Province[201903a07020021]
WOS研究方向Food Science & Technology
语种英语
出版者ELSEVIER SCI LTD
WOS记录号WOS:000848240300008
资助机构National Natural Science Foundation of China ; Earmarked Fund for China Agriculture Research System ; NSFC ; Key Research Program of Frontier Sciences, Chinese Academy of Sciences ; Science and Technology Department of Anhui Province
源URL[http://ir.hfcas.ac.cn:8080/handle/334002/131842]  
专题中国科学院合肥物质科学研究院
通讯作者Tang, Haibin; Wu, Nianqiang
作者单位1.Univ Massachusetts Amherst, Dept Chem Engn, Amherst, MA 01003 USA
2.Jiangsu Univ, Sch Food & Biol Engn, Agr Prod Proc & Storage Lab, Zhenjiang 212013, Jiangsu, Peoples R China
3.Chinese Acad Sci, Key Lab Mat Phys, 350 Shushanhu Rd, Hefei 230031, Anhui, Peoples R China
4.Chinese Acad Sci, Inst Solid State Phys, Anhui Key Lab Nanomat & Nanotechnol, HFIPS, 350 Shushanhu Rd, Hefei 230031, Anhui, Peoples R China
5.Univ Sci & Technol China, Hefei 230026, Anhui, Peoples R China
推荐引用方式
GB/T 7714		 Sun, Yue,Tang, Haibin,Zou, Xiaobo,et al. Raman spectroscopy for food quality assurance and safety monitoring: a review[J]. CURRENT OPINION IN FOOD SCIENCE,2022,47.
APA Sun, Yue,Tang, Haibin,Zou, Xiaobo,Meng, Guowen,&Wu, Nianqiang.(2022).Raman spectroscopy for food quality assurance and safety monitoring: a review.CURRENT OPINION IN FOOD SCIENCE,47.
MLA Sun, Yue,et al."Raman spectroscopy for food quality assurance and safety monitoring: a review".CURRENT OPINION IN FOOD SCIENCE 47(2022).

入库方式： OAI收割

来源：合肥物质科学研究院

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