Associations of tea consumption with cognitive function and mental health among older adults in China
文献类型:期刊论文
作者 | Yin, Shufei1,2,3; Xiao, Junhua3; Xiong, Jinli3; Ouyang, Tingting3; Yang, Quan3; Zhu, Xinyi2![]() ![]() |
刊名 | CURRENT PSYCHOLOGY
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出版日期 | 2022-11-15 |
页码 | 11 |
关键词 | Cognitive function Mild cognitive impairment Mental health Tea consumption Chinese older adults |
ISSN号 | 1046-1310 |
DOI | 10.1007/s12144-022-03962-7 |
通讯作者 | Yin, Shufei(yinshufei121@163.com) ; Li, Juan(lijuan@psych.ac.cn) |
英文摘要 | Cognitive disorders have emerged as an important public health problem among older adults in China. Cohort studies investigating the relationship between tea consumption, various cognitive functions, and mental health have exhibited limited evidence and inconsistent findings. The present study aimed to explore the associations between these variables among community-dwelling Chinese older adults. Analysis of covariance (ANCOVA) was used to compare scores on cognitive functions among green tea-consumers (GTC), other types of tea consumers (OTC), and non-tea-consumers (NTC), after adjusting for gender, education, residence, drinking, smoking, and hobbies. Thereafter, binary logistic regression analysis was applied to evaluate the role of tea consumption in differentiating between patients with mild cognitive impairments (MCI) and the controls without impairment. Among 972 participants, green tea consumption was significantly associated with improved performance on global cognitive function except for mental health assessments. In contrast to NTC, reduced risk of cognitive impairment was observed for both GTC and OTC after adjusting for demographic, lifestyle, and body health indicators. Furthermore, a significant correlation was found between tea consumption and improved cognitive performance. Thus, tea consumption played an important role in distinguishing older adults with mild cognitive impairment from older adults without cognitive impairment. |
收录类别 | SCI |
WOS关键词 | GREEN TEA ; DEPRESSIVE SYMPTOMS ; LOWERED CAFFEINE ; ANXIETY SYMPTOMS ; LIFE EVENTS ; DEMENTIA ; DECLINE ; EPIGALLOCATECHIN ; IMPAIRMENT ; THEANINE |
资助项目 | National Natural Science Foundation of China[31600904] ; CAS Key Laboratory of Mental Health, Institute of Psychology[KLMH2020K03] |
WOS研究方向 | Psychology |
语种 | 英语 |
WOS记录号 | WOS:000884181300002 |
出版者 | SPRINGER |
资助机构 | National Natural Science Foundation of China ; CAS Key Laboratory of Mental Health, Institute of Psychology |
源URL | [http://ir.psych.ac.cn/handle/311026/43930] ![]() |
专题 | 心理研究所_中国科学院心理健康重点实验室 |
通讯作者 | Yin, Shufei; Li, Juan |
作者单位 | 1.Beijing Normal Univ, Fac Psychol, Beijing Key Lab Appl Expt Psychol, Beijing, Peoples R China 2.Chinese Acad Sci, Ctr Ageing Psychol, Inst Psychol, Key Lab Mental Hlth, 16 Lincui Rd, Beijing 100101, Peoples R China 3.Hubei Univ, Fac Educ, Dept Psychol, 368 Youyi Rd, Wuhan 430062, Peoples R China |
推荐引用方式 GB/T 7714 | Yin, Shufei,Xiao, Junhua,Xiong, Jinli,et al. Associations of tea consumption with cognitive function and mental health among older adults in China[J]. CURRENT PSYCHOLOGY,2022:11. |
APA | Yin, Shufei.,Xiao, Junhua.,Xiong, Jinli.,Ouyang, Tingting.,Yang, Quan.,...&Li, Juan.(2022).Associations of tea consumption with cognitive function and mental health among older adults in China.CURRENT PSYCHOLOGY,11. |
MLA | Yin, Shufei,et al."Associations of tea consumption with cognitive function and mental health among older adults in China".CURRENT PSYCHOLOGY (2022):11. |
入库方式: OAI收割
来源:心理研究所
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