中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
Structural properties and hypoglycaemic activity of polysaccharides extracted from the fruits of Lycium barbarum L. using various extraction media

文献类型:期刊论文

作者Liu JF(刘建飞)
刊名Industrial Crops and Products
出版日期2022
期号188页码:115725
源URL[http://ir.licp.cn/handle/362003/29732]  
专题兰州化学物理研究所_中科院西北特色植物资源化学重点实验室/甘肃省天然药物重点实验室
通讯作者Liu JF(刘建飞)
推荐引用方式
GB/T 7714
Liu JF. Structural properties and hypoglycaemic activity of polysaccharides extracted from the fruits of Lycium barbarum L. using various extraction media[J]. Industrial Crops and Products,2022(188):115725.
APA Liu JF.(2022).Structural properties and hypoglycaemic activity of polysaccharides extracted from the fruits of Lycium barbarum L. using various extraction media.Industrial Crops and Products(188),115725.
MLA Liu JF."Structural properties and hypoglycaemic activity of polysaccharides extracted from the fruits of Lycium barbarum L. using various extraction media".Industrial Crops and Products .188(2022):115725.

入库方式: OAI收割

来源:兰州化学物理研究所

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