Structural properties and hypoglycaemic activity of polysaccharides extracted from the fruits of Lycium barbarum L. using various extraction media
文献类型:期刊论文
作者 | Liu JF(刘建飞) |
刊名 | Industrial Crops and Products
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出版日期 | 2022 |
期号 | 188页码:115725 |
源URL | [http://ir.licp.cn/handle/362003/29732] ![]() |
专题 | 兰州化学物理研究所_中科院西北特色植物资源化学重点实验室/甘肃省天然药物重点实验室 |
通讯作者 | Liu JF(刘建飞) |
推荐引用方式 GB/T 7714 | Liu JF. Structural properties and hypoglycaemic activity of polysaccharides extracted from the fruits of Lycium barbarum L. using various extraction media[J]. Industrial Crops and Products,2022(188):115725. |
APA | Liu JF.(2022).Structural properties and hypoglycaemic activity of polysaccharides extracted from the fruits of Lycium barbarum L. using various extraction media.Industrial Crops and Products(188),115725. |
MLA | Liu JF."Structural properties and hypoglycaemic activity of polysaccharides extracted from the fruits of Lycium barbarum L. using various extraction media".Industrial Crops and Products .188(2022):115725. |
入库方式: OAI收割
来源:兰州化学物理研究所
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