Identification of characteristic flavour compounds and quality analysis in extra virgin olive oil based on HS-GC-IMS
文献类型：期刊论文
| 作者 | Di DL(邸多隆) ; Huang XY(黄新异)
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| 刊名 | International Journal of Food Science and Technology
 |
| 出版日期 | 2022 |
| 期号 | 57页码:6211-6225 |
| 源URL | [http://ir.licp.cn/handle/362003/29740]  |
| 专题 | 兰州化学物理研究所_中科院西北特色植物资源化学重点实验室/甘肃省天然药物重点实验室 |
| 通讯作者 | Di DL(邸多隆); Huang XY(黄新异) |
| 推荐引用方式 GB/T 7714 | Di DL,Huang XY. Identification of characteristic flavour compounds and quality analysis in extra virgin olive oil based on HS-GC-IMS[J]. International Journal of Food Science and Technology,2022(57):6211-6225. |
| APA | Di DL,&Huang XY.(2022).Identification of characteristic flavour compounds and quality analysis in extra virgin olive oil based on HS-GC-IMS.International Journal of Food Science and Technology(57),6211-6225. |
| MLA | Di DL,et al."Identification of characteristic flavour compounds and quality analysis in extra virgin olive oil based on HS-GC-IMS".International Journal of Food Science and Technology .57(2022):6211-6225. |
入库方式： OAI收割
来源：兰州化学物理研究所
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