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Food Consumption Characteristics and Influencing Factors in a Grassland Transect of Inner Mongolia Based on the Emergy Method

文献类型：期刊论文

作者Jia, Mengmeng1,2; Zhen, Lin1,2
刊名FOODS
出版日期2022-11-01
卷号11期号:22页码:19
关键词food consumption emergy method agro-pastoral zones Inner Mongolia
DOI10.3390/foods11223637
通讯作者Zhen, Lin(zhenl@igsnrr.ac.cn)
英文摘要Food consumption is the vital connection between human beings and natural resources. Our research explores the characteristics and drivers of food consumption patterns within Mongolian grasslands with a vulnerable ecology and environment. Food consumption data were obtained via a household questionnaire survey, and the emergy method was applied to analyze the food consumption characteristics in different grassland areas. This led to the following results: (1) The total per capita food consumption in different banners showed greater consumption and higher percentage of animal-based food in regions farther north. (2) From south to north, the main meat consumption in different banners varied, the predominant meat type consumed in Taibus was pork, that in Zhenglan was mutton, and that in West Ujimqin was beef. The farther north, the more fruits and vegetables were consumed. (3) The characteristics of food consumption in different areas were influenced by a series of factors, including social, economic, and ecological ones. Local food supply and disposable income were the main factors that had important effects on food consumption structure, as these two factors provided accessibility to foods for consumption.
WOS关键词ENVIRONMENTAL IMPACTS ; ECOLOGICAL FOOTPRINT ; SUSTAINABILITY ; PATTERNS ; AREAS ; LAND ; SECURITY ; BEHAVIOR ; SYSTEMS ; HOUSEHOLDS
资助项目Strategic Priority Research Program of the Chinese Academy of Sciences[XDA20010202] ; National Natural Science Foundation of China[41671517]
WOS研究方向Food Science & Technology
语种英语
WOS记录号WOS:000887305400001
出版者MDPI
资助机构Strategic Priority Research Program of the Chinese Academy of Sciences ; National Natural Science Foundation of China
源URL[http://ir.igsnrr.ac.cn/handle/311030/187333]  
专题中国科学院地理科学与资源研究所
通讯作者Zhen, Lin
作者单位1.Chinese Acad Sci, Inst Geog Sci & Nat Resources Res, Beijing 100101, Peoples R China
2.Univ Chinese Acad Sci, Beijing 100049, Peoples R China
推荐引用方式
GB/T 7714		 Jia, Mengmeng,Zhen, Lin. Food Consumption Characteristics and Influencing Factors in a Grassland Transect of Inner Mongolia Based on the Emergy Method[J]. FOODS,2022,11(22):19.
APA Jia, Mengmeng,&Zhen, Lin.(2022).Food Consumption Characteristics and Influencing Factors in a Grassland Transect of Inner Mongolia Based on the Emergy Method.FOODS,11(22),19.
MLA Jia, Mengmeng,et al."Food Consumption Characteristics and Influencing Factors in a Grassland Transect of Inner Mongolia Based on the Emergy Method".FOODS 11.22(2022):19.

入库方式： OAI收割

来源：地理科学与资源研究所

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