Adapting Wine Grape Ripening to Global Change Requires a Multi-Trait Approach
文献类型：期刊论文
| 作者 | Suter, Bruno; Irvine, Agnes Destrac; Gowdy, Mark; Dai, Zhanwu2 ; van Leeuwen, Cornelis
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| 刊名 | FRONTIERS IN PLANT SCIENCE
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| 出版日期 | 2021 |
| 卷号 | 12 |
| 关键词 | grapevine cultivars berry sugar accumulation traits phenotypic plasticity climate change genotype-environment interaction modeling |
| ISSN号 | 1664-462X |
| DOI | 10.3389/fpls.2021.624867 |
| 文献子类 | Article |
| 英文摘要 | In winegrowing regions around the world increasing temperature associated with climate change is responsible for earlier harvests and is implicated in undesirably high sugar concentrations at harvest. Determining the suitability of grapevine varieties in existing or new winegrowing areas has often been based on temperature, without considering other factors. The purpose of this study was to quantify key berry sugar accumulation traits and characterize their plasticity in response to several climate variables. Data was collected from 36 different cultivars over 7 years (2012-2018) from an experimental vineyard in Bordeaux, France. Sugar amounts were obtained through weekly berry sampling starting at mid-veraison and continuing until after technological maturity. The variation in sugar accumulation traits for all cultivars, when considered together, were well explained by cultivar, year, and their interaction, highlighting the relative roles of genetic variation and phenotypic plasticity. Sugar accumulation traits were affected by antecedent and concurrent climate factors such as photosynthetically active radiation, temperature, and vine water status, whether before, or after mid-veraison. In addition, other traits such as berry weight at mid-veraison and date of mid-veraison had an important influence on sugar accumulation traits. More notably, the relative importance of these factors varied significantly by cultivar. The specific physiological mechanisms driving the plasticity of these traits remain to be identified. Adaptation to climate change cannot be based on temperature alone and crop responses cannot be generalized across genotypes, even within species. |
| 学科主题 | Plant Sciences |
| 出版地 | LAUSANNE |
| WOS关键词 | CLIMATE-CHANGE ; SUGAR ACCUMULATION ; ANISOHYDRIC BEHAVIOR ; CABERNET-SAUVIGNON ; BERRY WEIGHT ; WATER STATUS ; VINE WATER ; VITIS ; VERAISON ; GROWTH |
| WOS研究方向 | Science Citation Index Expanded (SCI-EXPANDED) |
| 语种 | 英语 |
| WOS记录号 | WOS:000619481000001 |
| 出版者 | FRONTIERS MEDIA SA |
| 资助机构 | Conseil Interprofessionnel des Vins de Bordeaux (CIVB) ; Conseil Regional d'Aquitaine ; Institut national de recherche pour l'agriculture, l'alimentation et l'environnement (INRAE) ; French National Research Agency (ANR) [ANR-10-LABX-45] |
| 源URL | [http://ir.ibcas.ac.cn/handle/2S10CLM1/26608]  |
| 专题 | 中科院北方资源植物重点实验室 |
| 作者单位 | 1.Chinese Acad Sci, Inst Bot, Beijing Key Lab Grape Sci & Enol, CAS Key Lab Plant Resources, Beijing, Peoples R China 2.Univ Bordeaux, ISVV, INRAE, Bordeaux Sci Agro,EGFV, F-33882 Villenave Dornon, France |
| 推荐引用方式 GB/T 7714 | Suter, Bruno,Irvine, Agnes Destrac,Gowdy, Mark,et al. Adapting Wine Grape Ripening to Global Change Requires a Multi-Trait Approach[J]. FRONTIERS IN PLANT SCIENCE,2021,12. |
| APA | Suter, Bruno,Irvine, Agnes Destrac,Gowdy, Mark,Dai, Zhanwu,&van Leeuwen, Cornelis.(2021).Adapting Wine Grape Ripening to Global Change Requires a Multi-Trait Approach.FRONTIERS IN PLANT SCIENCE,12. |
| MLA | Suter, Bruno,et al."Adapting Wine Grape Ripening to Global Change Requires a Multi-Trait Approach".FRONTIERS IN PLANT SCIENCE 12(2021). |
入库方式： OAI收割
来源：植物研究所
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