A set of preliminary indicators for holistic sustainability assessment of household food consumption in rural and urban China
文献类型：期刊论文
| 作者 | Li, Yunyun2,3,5; Filimonau, Viachaslau1,4; Wang, Ling-en5; Cheng, Shengkui5 |
| 刊名 | RESOURCES CONSERVATION AND RECYCLING
 |
| 出版日期 | 2023 |
| 卷号 | 188页码:23 |
| ISSN号 | 0921-3449 |
| 关键词 | Food consumption Sustainability assessment Impact indicators Analytic hierarchy process China |
| DOI | 10.1016/j.resconrec.2022.106727 |
| 通讯作者 | Wang, Ling-en(wangle@igsnrr.ac.cn) |
| 英文摘要 | To provide a preliminary reference point and a scientific basis for future comprehensive sustainability assess-ments of household food consumption (HFC) in China and beyond, this study develops an indicator system for sustainability assessment of HFC in urban and rural China. The system encompasses four dimensions (nutrition, the environment, economy and socio-culture) and a comprehensive assessment index (CAI, on a scale from 0 to 100 points) of analysis. The system is derived from an extensive literature review supplemented with an expert opinion survey and considers the current structure of diet in China. Environmental dimension involves indicators of environmental footprints and food waste. Nutritional dimension involves nutritional status and food security. Economic dimension involves food affordability, self-sufficiency and economic cost of food waste. Socio-cultural dimension involves consumption of traditional and ready-made food, food availability and accessibility. The assessment results show that nearly 50% of households fall into a relatively high sustainability zone (50-75 points) and a relatively low sustainability zone (25-50 points), respectively; and there are no households achieving a high sustainability score (75-100 points). Sustainability of HFC in rural China is higher than that in urban areas; sustainability increases as households grow in size and receive higher annual income. The study highlights measures required to improve the current structure of diet in China. |
| WOS关键词 | ANALYTIC HIERARCHY PROCESS ; GREENHOUSE-GAS EMISSIONS ; ENVIRONMENTAL-IMPACT ; NUTRITIONAL QUALITY ; DIET SUSTAINABILITY ; MEDITERRANEAN DIET ; HEALTHY ; DIVERSITY ; SECURITY ; DETERMINANTS |
| 资助项目 | National Natural Science Foundation of China[4217011372] ; National Natural Science Foundation of China[52081330093] ; China Postdoctoral Science Foundation[2021M703184] ; Youth Innovation Promotion Association of Chinese Academy of Sciences ; National Key Research and Development Plan of China[2016YFE0113100] ; Key Deployment of Chinese Academy of Sciences[KJZD-EW-G20] ; University of Chinese Academy of Sciences (UCAS) |
| WOS研究方向 | Engineering ; Environmental Sciences & Ecology |
| 语种 | 英语 |
| 出版者 | ELSEVIER |
| WOS记录号 | WOS:000886559600001 |
| 资助机构 | National Natural Science Foundation of China ; China Postdoctoral Science Foundation ; Youth Innovation Promotion Association of Chinese Academy of Sciences ; National Key Research and Development Plan of China ; Key Deployment of Chinese Academy of Sciences ; University of Chinese Academy of Sciences (UCAS) |
| 源URL | [http://ir.igsnrr.ac.cn/handle/311030/187471]  |
| 专题 | 中国科学院地理科学与资源研究所 |
| 通讯作者 | Wang, Ling-en |
| 作者单位 | 1.Hotelsch The Hague, Brusselselaan 2, NL-2587 AH The Hague, Netherlands 2.Univ Chinese Acad Sci, 19A,Yuquan Rd, Beijing 100049, Peoples R China 3.Univ Penn, Ctr Anim Hlth & Prod, Sch Vet Med, 19348 Kennett Sq, PA USA 4.Univ Surrey, Ctr Sustainabil & Wellbeing Visitor Econ, Sch Hospitality & Tourism Management, Guildford GU2 7XH, Surrey, England 5.Chinese Acad Sci, Inst Geog Sci & Nat Resources Res, 11A,Datun Rd, Beijing 100101, Peoples R China |
| 推荐引用方式 GB/T 7714 | Li, Yunyun,Filimonau, Viachaslau,Wang, Ling-en,et al. A set of preliminary indicators for holistic sustainability assessment of household food consumption in rural and urban China[J]. RESOURCES CONSERVATION AND RECYCLING,2023,188:23. |
| APA | Li, Yunyun,Filimonau, Viachaslau,Wang, Ling-en,&Cheng, Shengkui.(2023).A set of preliminary indicators for holistic sustainability assessment of household food consumption in rural and urban China.RESOURCES CONSERVATION AND RECYCLING,188,23. |
| MLA | Li, Yunyun,et al."A set of preliminary indicators for holistic sustainability assessment of household food consumption in rural and urban China".RESOURCES CONSERVATION AND RECYCLING 188(2023):23. |
入库方式： OAI收割
来源：地理科学与资源研究所
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