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Changing Food Consumption Pattern and Influencing Factors in Bangladesh

文献类型：期刊论文

作者Jia, Mengmeng2; Zhen, Lin1,4; Yang, Wanni3; Wang, Shuang1,4
刊名FOODS
出版日期2023
卷号12期号:2页码:13
关键词food consumption characteristic food consumption pattern influencing factor Bangladesh
DOI10.3390/foods12020401
通讯作者Zhen, Lin(zhenl@igsnrr.ac.cn)
英文摘要Food consumption is an important bridge between human beings and the natural ecosystem. The change in food consumption quantity and quality can reflect the relationship between them. This study aims to explore food consumption characteristics and the drivers of food consumption patterns in Bangladesh with a fragile ecology and polluted environment. This research selected food consumption in Bangladesh as the object, food consumption data were obtained from the Food and Agriculture Organization of the United Nations, and the data of influencing factors mainly were acquired from the World Bank. The following results were conducted: The total and per capita food consumption showed increase as a whole, but per capita food consumption experienced decline in the middle of the research period. Food consumption patterns were divided into three types: the first type of cereal-sugar-aquatic with low food consumption quantity and few kinds of food from 1961 to 1971, the second type of cereal-sugar-oil-aquatic with increasing food consumption quantity and food kinds from 1972 to 1997, and the third type of cereal-aquatic-tuber-sugar-fruit-vegetable-meat with increasing food consumption quantity and more various kinds of food from 1998 to 2020. The characteristics of food consumption in different periods were influenced by a series of factors. The influence of economic factors was higher than other factors, relatively. According to this study, the characteristics of food consumption patterns and the relationship between food consumption and influencing factors can provide a scientific reference for the adjustment policy makers taking local food demand and natural resources conservation into consideration to achieve a sustainable development.
WOS关键词ECOSYSTEM SERVICES ; INNER-MONGOLIA ; SUSTAINABILITY ; LAND ; HOUSEHOLDS ; COUNTRIES ; AREAS
资助项目Strategic Priority Research Program of the Chinese Academy of Sciences[XDA20010202]
WOS研究方向Food Science & Technology
语种英语
出版者MDPI
WOS记录号WOS:000915506600001
资助机构Strategic Priority Research Program of the Chinese Academy of Sciences
源URL[http://ir.igsnrr.ac.cn/handle/311030/189763]  
专题中国科学院地理科学与资源研究所
通讯作者Zhen, Lin
作者单位1.Chinese Acad Sci, Inst Geog Sci & Nat Resources Res, Beijing 100101, Peoples R China
2.Henan Normal Univ, Coll Tourism, Xinxiang 453007, Peoples R China
3.Peking Univ, China Ctr Agr Policy, Sch Adv Agr Sci, Beijing 100871, Peoples R China
4.Univ Chinese Acad Sci, Beijing 100049, Peoples R China
推荐引用方式
GB/T 7714		 Jia, Mengmeng,Zhen, Lin,Yang, Wanni,et al. Changing Food Consumption Pattern and Influencing Factors in Bangladesh[J]. FOODS,2023,12(2):13.
APA Jia, Mengmeng,Zhen, Lin,Yang, Wanni,&Wang, Shuang.(2023).Changing Food Consumption Pattern and Influencing Factors in Bangladesh.FOODS,12(2),13.
MLA Jia, Mengmeng,et al."Changing Food Consumption Pattern and Influencing Factors in Bangladesh".FOODS 12.2(2023):13.

入库方式： OAI收割

来源：地理科学与资源研究所

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