The effects of short term blue light treatment on promoting nutrition value in Chinese cabbage
文献类型：期刊论文
| 作者 | Zhang, Ruixing5; Liu, Yulin3,4; Pan, Qiming5; Khan, Abid1; Bai, Xue5; Ali, Muhammad2; Yang, Wenjing5; Zhang, Lugang5; Li, Baohua5 |
| 刊名 | FOOD CHEMISTRY
 |
| 出版日期 | 2023-06-30 |
| 卷号 | 412页码:11 |
| 关键词 | Chinese cabbage Widely targeted metabolomics analysis Blue light Flavonoid Phenolic acid Glucosinolates |
| ISSN号 | 0308-8146 |
| DOI | 10.1016/j.foodchem.2023.135542 |
| 通讯作者 | Zhang, Lugang(lugangzh@nwafu.edu.cn) ; Li, Baohua(baohuali@nwafu.edu.cn) |
| 英文摘要 | Chinese cabbage is a nutrients-rich vegetable with diverse leaf colors. Here, we used widely-targeted metab-olomics technology to study the metabolic responses of three Chinese cabbage varieties with representative leaf colors after blue light treatment. The inner leaf color of orange varieties 20S530 and 15S1094 changed from yellow to golden yellow, while no visible color change occurred in the common variety 14S23 after the treat-ment. A total of 844 metabolites were measured from the leaf samples of these three varieties in a time course study after short term blue light treatment, with kaempferol-4 '-O-glucoside, isoquercitrin, hyperin, arbutin, sulforaphane as enriched nutritional metabolites. Orange Chinese cabbage varieties showed additional nutrition enhancement after the treatment. This study is the first to explore the global metabolic responses of Chinese cabbage after blue light treatment, and our findings provided valuable insights on how to effectively use lighting conditions to enhance specific groups of nutrients in vegetables. |
| WOS关键词 | ANTIOXIDANT ACTIVITIES ; METABOLITES ; CHEMOPREVENTION ; SULFORAPHANE ; KAEMPFEROL ; CELLS |
| 资助项目 | National Natural Science Foundation of China[32070333] ; Northwest A F University ; Key Research and Development Program of Yangling Seed Innovative Center[Z111021922] ; [Ylzy-sc-04] |
| WOS研究方向 | Chemistry ; Food Science & Technology ; Nutrition & Dietetics |
| 语种 | 英语 |
| WOS记录号 | WOS:000926352600001 |
| 出版者 | ELSEVIER SCI LTD |
| 资助机构 | National Natural Science Foundation of China ; Northwest A F University ; Key Research and Development Program of Yangling Seed Innovative Center |
| 源URL | [http://ir.igsnrr.ac.cn/handle/311030/190015]  |
| 专题 | 中国科学院地理科学与资源研究所 |
| 通讯作者 | Zhang, Lugang; Li, Baohua |
| 作者单位 | 1.Univ Haripur, Dept Hort, Haripur 22620, Pakistan 2.Chinese Acad Sci, Inst Genet & Dev Biol, Natl Ctr Plant Gene Res, Beijing 100101, Peoples R China 3.Univ Chinese Acad Sci, Beijing 100049, Peoples R China 4.Chinese Acad Sci & Minist Water Resources, Inst Soil & Water Conservat, State Key Lab Soil Eros & Dryland Farming Loess Pl, Yangling 712100, Shaanxi, Peoples R China 5.Northwest A&F Univ, Coll Hort, State Key Lab Crop Stress Biol Arid Areas, Yangling 712100, Shaanxi, Peoples R China |
| 推荐引用方式 GB/T 7714 | Zhang, Ruixing,Liu, Yulin,Pan, Qiming,et al. The effects of short term blue light treatment on promoting nutrition value in Chinese cabbage[J]. FOOD CHEMISTRY,2023,412:11. |
| APA | Zhang, Ruixing.,Liu, Yulin.,Pan, Qiming.,Khan, Abid.,Bai, Xue.,...&Li, Baohua.(2023).The effects of short term blue light treatment on promoting nutrition value in Chinese cabbage.FOOD CHEMISTRY,412,11. |
| MLA | Zhang, Ruixing,et al."The effects of short term blue light treatment on promoting nutrition value in Chinese cabbage".FOOD CHEMISTRY 412(2023):11. |
入库方式： OAI收割
来源：地理科学与资源研究所
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