中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
A survey of chloramphenicol residues in aquatic products of Shenzhen, South China

文献类型:期刊论文

作者Luo, Lan; Lu, Shaoyou; Huang, Chengpeng; Wang, Fu; Ren, Yan; Cao, He; Lin, Qihui; Tan, Zhiqiang; Wen, Xiaodong
刊名FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT
出版日期2021-06-03
卷号38期号:6页码:914-921
关键词Survey chloramphenicol aquatic products South China
ISSN号1944-0049
英文摘要Food safety is a top priority of concern for consumers. To promote growth, as well as to treat diseases which occur in aquaculture, antibiotics, even banned veterinary antibiotics, are widely used. This survey investigated the levels of chloramphenicol (CAP) by LC-MS/MS in 291 aquatic samples (all the products in this survey were local sales, exported products were not included), including shellfish, shrimp and fish, from Shenzhen, South China. The CAP concentrations in these samples (based on wet weight) were: shellfish (
WOS研究方向Chemistry, Applied ; Food Science & Technology ; Toxicology
源URL[http://ir.rcees.ac.cn/handle/311016/45643]  
专题生态环境研究中心_环境化学与生态毒理学国家重点实验室
作者单位1.Shenzhen Longhua Dist Ctr Dis Control & Prevent, Physicochem Lab, Shenzhen, Guangdong, Peoples R China
2.Sun Yat Sen Univ, Sch Publ Hlth Shenzhen, Guangzhou, Peoples R China
3.Chinese Acad Sci, State Key Lab Environm Chem & Ecotoxicol, Res Ctr Ecoenvironm Sci, Beijing 100085, Peoples R China
4.Dali Univ, Coll Pharm, Dali 671000, Yunnan, Peoples R China
推荐引用方式
GB/T 7714
Luo, Lan,Lu, Shaoyou,Huang, Chengpeng,et al. A survey of chloramphenicol residues in aquatic products of Shenzhen, South China[J]. FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT,2021,38(6):914-921.
APA Luo, Lan.,Lu, Shaoyou.,Huang, Chengpeng.,Wang, Fu.,Ren, Yan.,...&Wen, Xiaodong.(2021).A survey of chloramphenicol residues in aquatic products of Shenzhen, South China.FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT,38(6),914-921.
MLA Luo, Lan,et al."A survey of chloramphenicol residues in aquatic products of Shenzhen, South China".FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT 38.6(2021):914-921.

入库方式: OAI收割

来源:生态环境研究中心

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