A survey of chloramphenicol residues in aquatic products of Shenzhen, South China
文献类型:期刊论文
作者 | Luo, Lan; Lu, Shaoyou; Huang, Chengpeng; Wang, Fu; Ren, Yan; Cao, He; Lin, Qihui; Tan, Zhiqiang![]() |
刊名 | FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT
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出版日期 | 2021-06-03 |
卷号 | 38期号:6页码:914-921 |
关键词 | Survey chloramphenicol aquatic products South China |
ISSN号 | 1944-0049 |
英文摘要 | Food safety is a top priority of concern for consumers. To promote growth, as well as to treat diseases which occur in aquaculture, antibiotics, even banned veterinary antibiotics, are widely used. This survey investigated the levels of chloramphenicol (CAP) by LC-MS/MS in 291 aquatic samples (all the products in this survey were local sales, exported products were not included), including shellfish, shrimp and fish, from Shenzhen, South China. The CAP concentrations in these samples (based on wet weight) were: shellfish ( |
WOS研究方向 | Chemistry, Applied ; Food Science & Technology ; Toxicology |
源URL | [http://ir.rcees.ac.cn/handle/311016/45643] ![]() |
专题 | 生态环境研究中心_环境化学与生态毒理学国家重点实验室 |
作者单位 | 1.Shenzhen Longhua Dist Ctr Dis Control & Prevent, Physicochem Lab, Shenzhen, Guangdong, Peoples R China 2.Sun Yat Sen Univ, Sch Publ Hlth Shenzhen, Guangzhou, Peoples R China 3.Chinese Acad Sci, State Key Lab Environm Chem & Ecotoxicol, Res Ctr Ecoenvironm Sci, Beijing 100085, Peoples R China 4.Dali Univ, Coll Pharm, Dali 671000, Yunnan, Peoples R China |
推荐引用方式 GB/T 7714 | Luo, Lan,Lu, Shaoyou,Huang, Chengpeng,et al. A survey of chloramphenicol residues in aquatic products of Shenzhen, South China[J]. FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT,2021,38(6):914-921. |
APA | Luo, Lan.,Lu, Shaoyou.,Huang, Chengpeng.,Wang, Fu.,Ren, Yan.,...&Wen, Xiaodong.(2021).A survey of chloramphenicol residues in aquatic products of Shenzhen, South China.FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT,38(6),914-921. |
MLA | Luo, Lan,et al."A survey of chloramphenicol residues in aquatic products of Shenzhen, South China".FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT 38.6(2021):914-921. |
入库方式: OAI收割
来源:生态环境研究中心
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