中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
Alternaria Mycotoxins: An Overview of Toxicity, Metabolism, and Analysis in Food

文献类型:期刊论文

作者Chen, Anqi; Mao, Xin; Sun, Qinghui; Wei, Zixuan; Li, Juan; You, Yanli; Zhao, Jiqiang; Jiang, Guibin; Wu, Yongning; Wang, Liping
刊名JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
出版日期2021-07-21
卷号69期号:28页码:7817-7830
ISSN号0021-8561
关键词Alternaria mycotoxins food toxicity metabolic mechanism analytical method
英文摘要The genus Alternaria is widely distributed in the environment. Numerous species of the genus Alternaria can produce a variety of toxic secondary metabolites, called Alternaria mycotoxins. In this review, natural occurrence, toxicity, metabolism, and analytical methods are introduced. The contamination of these toxins in foodstuffs is ubiquitous, and most of these metabolites present genotoxic and cytotoxic effects. Moreover, Alternaria toxins are mainly hydroxylated to catechol metabolites and combined with sulfate and glucuronic acid in in vitro arrays. A more detailed summary of the metabolism of Alternaria toxins is presented in this work. To effectively detect and determine the mycotoxins in food, analytical methods with high sensitivity and good accuracy are also reviewed. This review will guide the formulation of maximum residue limit standards in the future, covering both toxicity and metabolic mechanism of Alternaria toxins.
WOS研究方向Agriculture, Multidisciplinary ; Chemistry, Applied ; Food Science & Technology
源URL[http://ir.rcees.ac.cn/handle/311016/45655]  
专题生态环境研究中心_环境化学与生态毒理学国家重点实验室
作者单位1.Chinese Acad Sci, Res Ctr Ecoenvironm Sci, State Key Lab Environm Chem & Ecotoxicol, Beijing 100085, Peoples R China
2.Huazhong Agr Univ, Coll Plant Sci & Technol, Wuhan 430070, Hubei, Peoples R China
3.Chinese Acad Med Sci, China Natl Ctr Food Safety Risk Assessment, NHC Key Lab Food Safety Risk Assessment, Res Unit 20
4.Yantai Univ, Coll Life Sci, Yantai 264005, Shandong, Peoples R China
5.Univ Western Ontario, Dept Chem & Biochem Engn, London, ON N6A 5B9, Canada
推荐引用方式
GB/T 7714
Chen, Anqi,Mao, Xin,Sun, Qinghui,et al. Alternaria Mycotoxins: An Overview of Toxicity, Metabolism, and Analysis in Food[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2021,69(28):7817-7830.
APA Chen, Anqi.,Mao, Xin.,Sun, Qinghui.,Wei, Zixuan.,Li, Juan.,...&Li, Yanshen.(2021).Alternaria Mycotoxins: An Overview of Toxicity, Metabolism, and Analysis in Food.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,69(28),7817-7830.
MLA Chen, Anqi,et al."Alternaria Mycotoxins: An Overview of Toxicity, Metabolism, and Analysis in Food".JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 69.28(2021):7817-7830.

入库方式: OAI收割

来源:生态环境研究中心

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