Analysis, occurrence, toxicity and environmental health risks of synthetic phenolic antioxidants: A review
文献类型：期刊论文
| 作者 | Wang, Wanyi; Xiong, Ping; Zhang, He; Zhu, Qingqing; Liao, Chunyang; Jiang, Guibin
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| 刊名 | ENVIRONMENTAL RESEARCH
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| 出版日期 | 2021 |
| 卷号 | 201页码:- |
| 关键词 | Synthetic phenolic antioxidants (SPAs) Transformation products (TPs) Analysis Environmental occurrence Toxicity Environmental risks |
| ISSN号 | 0013-9351 |
| 英文摘要 | The continuous improvement of living standards is related to higher requirements for the freshness and taste of food. For example, synthetic phenolic antioxidants (SPAs) are added to fats and fried foods as food additives to minimize the oxidative rancidity of oils and fats. Hence, the global use of SPAs is increasing year by year. Dibutyl hydroxytoluene is one of the widely used SPAs, often in combination with butyl hydroxyanisole or gallate SPAs. The extensive use of these compounds makes them and their transformation products to be widespread in various environmental matrices, including indoor dust, wastewater, river water, sewage sludge, and sediment, as well as human samples, such as nails and urine, at concentrations varying from nanogram per gram (ng/g) to microgram per gram (mu g/g). Animal experiments have shown that high-dose SPA exposure is toxic, which may lead to DNA damage and mismatches and the development of cancerous tumors. Since the biosphere shares the same set of genetic codes, humans and animals have many identical or similar feedback mechanisms and information pathways. Therefore, the damage of SPAs to animals may also threaten human health. This review discusses the properties, occurrence, analysis, and environmental health risks of typical SPAs, including butyl hydroxyanisole, dibutyl hydroxytoluene, tert-butylhydroquinone, propyl gallate, octyl gallate, and lauryl gallate, used as food additives. In addition, AO2246, which is used in food packaging bags, is also considered. Future research directions on SPAs and their transformation products (TPs) are identified and discussed. |
| WOS研究方向 | Environmental Sciences ; Public, Environmental & Occupational Health |
| 源URL | [http://ir.rcees.ac.cn/handle/311016/45659]  |
| 专题 | 生态环境研究中心_环境化学与生态毒理学国家重点实验室 |
| 作者单位 | 1.Chinese Acad Sci, Res Ctr Ecoenvironm Sci, State Key Lab Environm Chem & Ecotoxicol, Beijing 100085, Peoples R China 2.Northeastern Univ, Dept Chem, Coll Sci, Shenyang 110819, Peoples R China 3.Univ Chinese Acad Sci, Coll Resources & Environm, Beijing 100049, Peoples R China |
| 推荐引用方式 GB/T 7714 | Wang, Wanyi,Xiong, Ping,Zhang, He,et al. Analysis, occurrence, toxicity and environmental health risks of synthetic phenolic antioxidants: A review[J]. ENVIRONMENTAL RESEARCH,2021,201:-. |
| APA | Wang, Wanyi,Xiong, Ping,Zhang, He,Zhu, Qingqing,Liao, Chunyang,&Jiang, Guibin.(2021).Analysis, occurrence, toxicity and environmental health risks of synthetic phenolic antioxidants: A review.ENVIRONMENTAL RESEARCH,201,-. |
| MLA | Wang, Wanyi,et al."Analysis, occurrence, toxicity and environmental health risks of synthetic phenolic antioxidants: A review".ENVIRONMENTAL RESEARCH 201(2021):-. |
入库方式： OAI收割
来源：生态环境研究中心
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