中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
Evidence of Foodborne Transmission of the Coronavirus (COVID-19) through the Animal Products Food Supply Chain

文献类型:期刊论文

作者Hu, Ligang; Gao, Jie; Yao, Linlin; Zeng, Li; Liu, Qian; Zhou, Qunfang; Zhang, Haiyan; Lu, Dawei; Fu, Jianjie; Liu, Qian S.
刊名ENVIRONMENTAL SCIENCE & TECHNOLOGY
出版日期2021-03-02
卷号55期号:5页码:2713-2716
ISSN号0013-936X
WOS研究方向Engineering, Environmental ; Environmental Sciences
源URL[http://ir.rcees.ac.cn/handle/311016/45727]  
专题生态环境研究中心_环境化学与生态毒理学国家重点实验室
作者单位1.Chinese Acad Sci, State Key Lab Environm Chem & Ecotoxicol, Res Ctr Ecoenvironm Sci, Beijing 100085, Peoples R China
2.Hangzhou Inst Adv Study, Sch Environm, Hangzhou 310012, Peoples R China
3.Univ Chinese Acad Sci, Hangzhou 310012, Peoples R China
4.Jianghan Univ, Inst Environm & Hlth, Wuhan 430056, Peoples R China
5.Univ Chinese Acad Sci, Beijing 100049, Peoples R China
6.Zhejiang Univ Technol, Coll Environm, Hangzhou 310014, Peoples R China
推荐引用方式
GB/T 7714
Hu, Ligang,Gao, Jie,Yao, Linlin,et al. Evidence of Foodborne Transmission of the Coronavirus (COVID-19) through the Animal Products Food Supply Chain[J]. ENVIRONMENTAL SCIENCE & TECHNOLOGY,2021,55(5):2713-2716.
APA Hu, Ligang.,Gao, Jie.,Yao, Linlin.,Zeng, Li.,Liu, Qian.,...&Jiang, Guibin.(2021).Evidence of Foodborne Transmission of the Coronavirus (COVID-19) through the Animal Products Food Supply Chain.ENVIRONMENTAL SCIENCE & TECHNOLOGY,55(5),2713-2716.
MLA Hu, Ligang,et al."Evidence of Foodborne Transmission of the Coronavirus (COVID-19) through the Animal Products Food Supply Chain".ENVIRONMENTAL SCIENCE & TECHNOLOGY 55.5(2021):2713-2716.

入库方式: OAI收割

来源:生态环境研究中心

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