Evidence of Foodborne Transmission of the Coronavirus (COVID-19) through the Animal Products Food Supply Chain
文献类型:期刊论文
作者 | Hu, Ligang; Gao, Jie; Yao, Linlin; Zeng, Li; Liu, Qian; Zhou, Qunfang; Zhang, Haiyan; Lu, Dawei; Fu, Jianjie; Liu, Qian S. |
刊名 | ENVIRONMENTAL SCIENCE & TECHNOLOGY |
出版日期 | 2021-03-02 |
卷号 | 55期号:5页码:2713-2716 |
ISSN号 | 0013-936X |
WOS研究方向 | Engineering, Environmental ; Environmental Sciences |
源URL | [http://ir.rcees.ac.cn/handle/311016/45727] |
专题 | 生态环境研究中心_环境化学与生态毒理学国家重点实验室 |
作者单位 | 1.Chinese Acad Sci, State Key Lab Environm Chem & Ecotoxicol, Res Ctr Ecoenvironm Sci, Beijing 100085, Peoples R China 2.Hangzhou Inst Adv Study, Sch Environm, Hangzhou 310012, Peoples R China 3.Univ Chinese Acad Sci, Hangzhou 310012, Peoples R China 4.Jianghan Univ, Inst Environm & Hlth, Wuhan 430056, Peoples R China 5.Univ Chinese Acad Sci, Beijing 100049, Peoples R China 6.Zhejiang Univ Technol, Coll Environm, Hangzhou 310014, Peoples R China |
推荐引用方式 GB/T 7714 | Hu, Ligang,Gao, Jie,Yao, Linlin,et al. Evidence of Foodborne Transmission of the Coronavirus (COVID-19) through the Animal Products Food Supply Chain[J]. ENVIRONMENTAL SCIENCE & TECHNOLOGY,2021,55(5):2713-2716. |
APA | Hu, Ligang.,Gao, Jie.,Yao, Linlin.,Zeng, Li.,Liu, Qian.,...&Jiang, Guibin.(2021).Evidence of Foodborne Transmission of the Coronavirus (COVID-19) through the Animal Products Food Supply Chain.ENVIRONMENTAL SCIENCE & TECHNOLOGY,55(5),2713-2716. |
MLA | Hu, Ligang,et al."Evidence of Foodborne Transmission of the Coronavirus (COVID-19) through the Animal Products Food Supply Chain".ENVIRONMENTAL SCIENCE & TECHNOLOGY 55.5(2021):2713-2716. |
入库方式: OAI收割
来源:生态环境研究中心
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