Occurrences, congener group profiles, and risk assessment of short-and medium-chain chlorinated paraffins in cup instant noodles from China
文献类型：期刊论文
| 作者 | Wang, Shuang; Gao, Lirong; Zheng, Minghui; Qiao, Lin ; Xu, Chi; Wang, Kunran; Di Huang
|
| 刊名 | CHEMOSPHERE
 |
| 出版日期 | 2021-09 |
| 卷号 | 279页码:- |
| ISSN号 | 0045-6535 |
| 关键词 | Cup instant noodle Short-chain chlorinated paraffin Medium-chain chlorinated paraffin Seasoning Risk assessment |
| 英文摘要 | Dietary intake is an important route of human exposure to chlorinated paraffins (CPs). Cup instant noodles are widely popular food and millions packet of instant noodles are consumed every year. To investigate the levels, congener groups, and health risk of SCCPs and MCCPs in each component of cup instant noodles, samples of nine common brands were collected and analyzed by comprehensive two dimensional gas chromatography coupled with mass spectrometry. The mean concentrations in the noodles were 1.2 x 10(3) ng/g wet weight (ww) (SCCPs) and 1.2 x 10(2) ng/g ww (MCCPs), the mean concentrations in the seasoning were 1.4 x 10(3) ng/g ww (SCCPs) and 1.3 x 10(2) ng/g ww (MCCPs), and the mean concentrations in the soup were 5.6 x 10(2) ng/L (SCCPs) and 5.4 x 10(2) ng/L (MCCPs). The SCCP to MCCP ratio were similar in the soup and soup container, which means CPs in the soup might be migrated from the soup container. Seasoning and noodles from the same brands have similar congener profiles of SCCPs and MCCPs, which may be raised from the manufacturing process or food packaging materials. The dominant SCCP congener groups were C10-11Cl6-7 in noodles and seasoning, and C10,13Cl6-7 in soup. The dominant MCCP congener groups were C14-15Cl6-7 in noodles and seasoning, and C14-15Cl6-7 in soup. A preliminary health risk assessment indicated that the current intakes of SCCPs and MCCPs through cup instant noodles in China did not pose a significant risk to human health. (C) 2021 Elsevier Ltd. All rights reserved. |
| WOS研究方向 | Environmental Sciences |
| 源URL | [http://ir.rcees.ac.cn/handle/311016/45799]  |
| 专题 | 生态环境研究中心_环境化学与生态毒理学国家重点实验室 |
| 作者单位 | 1.Univ Chinese Acad Sci, Sch Environm, Hangzhou Inst Adv Study, Hangzhou 310000, Peoples R China 2.Chinese Acad Sci, Res Ctr Ecoenvironm Sci, State Key Lab Environm Chem & Ecotoxicol, Beijing 100085, Peoples R China 3.Univ Chinese Acad Sci, Beijing 100049, Peoples R China 4.Jianghan Univ, Wuhan 430056, Peoples R China |
| 推荐引用方式 GB/T 7714 | Wang, Shuang,Gao, Lirong,Zheng, Minghui,et al. Occurrences, congener group profiles, and risk assessment of short-and medium-chain chlorinated paraffins in cup instant noodles from China[J]. CHEMOSPHERE,2021,279:-. |
| APA | Wang, Shuang.,Gao, Lirong.,Zheng, Minghui.,Qiao, Lin.,Xu, Chi.,...&Di Huang.(2021).Occurrences, congener group profiles, and risk assessment of short-and medium-chain chlorinated paraffins in cup instant noodles from China.CHEMOSPHERE,279,-. |
| MLA | Wang, Shuang,et al."Occurrences, congener group profiles, and risk assessment of short-and medium-chain chlorinated paraffins in cup instant noodles from China".CHEMOSPHERE 279(2021):-. |
入库方式： OAI收割
来源：生态环境研究中心
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