Tracking the dissolution behavior of zinc oxide nanoparticles in skimmed milk powder solutions
文献类型：期刊论文
| 作者 | Tan, Zhiqiang ; Chen, Qiang; Yin, Yongguang; Liu, Yanwanjing; Lin, Yaohui; Bai, Qingsheng; Wu, Mengxin; Yao, Weirong; Xu, Shuxia; Liu, Jingfu
|
| 刊名 | FOOD CHEMISTRY
 |
| 出版日期 | 2021-10-15 |
| 卷号 | 31期号:6页码:1082-1096 |
| 关键词 | southtern and western China karst rocky desertification change characteristics driving mechanisms |
| ISSN号 | 1002-0063 |
| 英文摘要 | The karst landform is a typical ecologically vulnerable region, and the problem of karst rocky desertification in southtern and western China has led to impoverishment and a degraded local ecological environment, which severely limits local socioeconomic development. An effective and appropriate control of karst rocky desertification in southtern and western China requires knowledge about its characteristics of variation and driving mechanisms. In this study, we chose eight regions in the southtern and western China as research areas and analysed the characteristics of the changes in karst ecosystem patterns and rocky desertification from 2000 to 2015. Based on these characteristics, we present the mechanisms that drive karst rocky desertification in the southtern and western China by utilizing the redundancy analysis (RDA) ordination method. The results show that the total area of rocky desertification in southtern and western China had been continuously decreasing from 2000 to 2015, revealing a positive development trend in rocky desertification. Rocky desertification variations were mainly affected by human activities. The reduction in farmland area improved farmland management and increased regional gross industrial product, which together with continuously rising gross domestic product of the tertiary industry caused a positive rocky desertification development. However, the local karst tourism has a certain effect on inducing slight rocky desertification. |
| 源URL | [https://ir.rcees.ac.cn/handle/311016/46830]  |
| 专题 | 生态环境研究中心_环境化学与生态毒理学国家重点实验室 |
| 作者单位 | 1.Chengdu Univ Technol, Coll Ecol & Environm, Chengdu 610059, Sichuan, Peoples R China 2.Chinese Acad Sci, Res Ctr Ecoenvironm Sci, State Key Lab Environm Chem & Ecotoxicol, Beijing 100085, Peoples R China 3.Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China 4.Univ Chinese Acad Sci, Sch Environm, Hangzhou Inst Adv Study, Hangzhou 310024, Zhejiang, Peoples R China |
| 推荐引用方式 GB/T 7714 | Tan, Zhiqiang,Chen, Qiang,Yin, Yongguang,et al. Tracking the dissolution behavior of zinc oxide nanoparticles in skimmed milk powder solutions[J]. FOOD CHEMISTRY,2021,31(6):1082-1096. |
| APA | Tan, Zhiqiang.,Chen, Qiang.,Yin, Yongguang.,Liu, Yanwanjing.,Lin, Yaohui.,...&Liu, Jingfu.(2021).Tracking the dissolution behavior of zinc oxide nanoparticles in skimmed milk powder solutions.FOOD CHEMISTRY,31(6),1082-1096. |
| MLA | Tan, Zhiqiang,et al."Tracking the dissolution behavior of zinc oxide nanoparticles in skimmed milk powder solutions".FOOD CHEMISTRY 31.6(2021):1082-1096. |
入库方式： OAI收割
来源：生态环境研究中心
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