Persistence of Salmonella Typhimurium in apple-pear (Pyrus bretschneideri Rehd.) orchard soils influenced by bacterial communities and soil properties
文献类型：期刊论文
| 作者 | Liao, Jiafen; Li, Jiahang; Han, Ziming; Lyu, Guangze; Ibekwe, A. Mark; Ma, Jincai |
| 刊名 | SCIENCE OF THE TOTAL ENVIRONMENT
 |
| 出版日期 | 2021-05-10 |
| 卷号 | 768页码:- |
| 关键词 | Survival Redundancy analysis Structural equation model Mantel test |
| ISSN号 | 0048-9697 |
| 英文摘要 | 2In this study, we investigated the persistence of Salmonella Typhimurium in 26 soil samples from apple-pear orchards in Yanji, Longjing and Helong in northeastern China. The time to reach detection limit (ads) of Salmonella Typhimurium in soils varied from 20 to 120 days. Redundancy analysis and variation partition analysis elucidated that bacterial communities, clay content, pH, electrical conductivity (EC) salinity, and NO3N could explain more than 85% of overall variation of the persistence behaviors. Results of structural equation models and Mantel tests revealed that clay content and EC displayed both direct and indirect effect on ttds, while NO3N and pH exhibited direct and indirect effect on the survival patterns, respectively. Furthermore, Actinobactetia, Acidobacteria and Deltaproteobacteria at class level showed highly close correlations with ttds. Our results revealed that certain biotic and abiotic factors could greatly contribute to the overall persistence of Salmonella in apple-pear orchard soils. Published by Elsevier B.V. |
| WOS研究方向 | Environmental Sciences |
| 源URL | [http://ir.rcees.ac.cn/handle/311016/45972]  |
| 专题 | 生态环境研究中心_环境水质学国家重点实验室 |
| 作者单位 | 1.Jilin Univ, Jilin Prov Key Lab Water Resources & Environm, Changchun 130021, Peoples R China 2.Jilin Univ, Minist Educ, Key Lab Ground Water Resource & Environm, Changchun 130021, Peoples R China 3.Chinese Acad Sci, State Key Lab Environm Aquat Chem, Res Ctr Ecoenvironm Sci, Beijing 100085, Peoples R China 4.USDA ARS, US Salin Lab, Riverside, CA 92507 USA |
| 推荐引用方式 GB/T 7714 | Liao, Jiafen,Li, Jiahang,Han, Ziming,et al. Persistence of Salmonella Typhimurium in apple-pear (Pyrus bretschneideri Rehd.) orchard soils influenced by bacterial communities and soil properties[J]. SCIENCE OF THE TOTAL ENVIRONMENT,2021,768:-. |
| APA | Liao, Jiafen,Li, Jiahang,Han, Ziming,Lyu, Guangze,Ibekwe, A. Mark,&Ma, Jincai.(2021).Persistence of Salmonella Typhimurium in apple-pear (Pyrus bretschneideri Rehd.) orchard soils influenced by bacterial communities and soil properties.SCIENCE OF THE TOTAL ENVIRONMENT,768,-. |
| MLA | Liao, Jiafen,et al."Persistence of Salmonella Typhimurium in apple-pear (Pyrus bretschneideri Rehd.) orchard soils influenced by bacterial communities and soil properties".SCIENCE OF THE TOTAL ENVIRONMENT 768(2021):-. |
入库方式： OAI收割
来源：生态环境研究中心
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