中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
Soil-Food-Environment-Health Nexus for Sustainable Development

文献类型:期刊论文

作者Gu, Baojing; Chen, Deli; Yang, Yi; Vitousek, Peter; Zhu, Yong-Guan
刊名RESEARCH
出版日期2021-04-30
卷号2021页码:-
英文摘要Changes in soil properties and processes can influence food and environmental quality, thus, affecting human health and welfare through biogeochemical cascades among soil, food, environment, and human health. However, because many soil properties change much more slowly than do management practices and pollution to soil, the legacy of past influences on soil can have long-term effects on both human health and sustainability. It is essential and urgent to manage soils for health and sustainability through building the soil-food-environment-health nexus.
WOS研究方向Multidisciplinary Sciences
源URL[http://ir.rcees.ac.cn/handle/311016/45564]  
专题生态环境研究中心_城市与区域生态国家重点实验室
作者单位1.Stanford Univ, Dept Biol, Stanford, CA 94305 USA
2.Zhejiang Univ, Coll Environm & Resource Sci, Hangzhou 310058, Peoples R China
3.Zhejiang Univ, Zhejiang Prov Key Lab Agr Resources & Environm, Hangzhou 310058, Peoples R China
4.Univ Melbourne, Sch Agr & Food, Melbourne, Vic 3010, Australia
5.Chongqing Univ, Minist Educ, Key Lab Three Gorges Reservoir Reg Ecoenvironm, Chongqing 400045, Peoples R China
6.Chinese Acad Sci, Inst Urban Environm, Key Lab Urban Environm & Hlth, Xiamen 361021, Fuj
推荐引用方式
GB/T 7714
Gu, Baojing,Chen, Deli,Yang, Yi,et al. Soil-Food-Environment-Health Nexus for Sustainable Development[J]. RESEARCH,2021,2021:-.
APA Gu, Baojing,Chen, Deli,Yang, Yi,Vitousek, Peter,&Zhu, Yong-Guan.(2021).Soil-Food-Environment-Health Nexus for Sustainable Development.RESEARCH,2021,-.
MLA Gu, Baojing,et al."Soil-Food-Environment-Health Nexus for Sustainable Development".RESEARCH 2021(2021):-.

入库方式: OAI收割

来源:生态环境研究中心

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