Mapping the complexity of the food-energy-water nexus from the lens of Sustainable Development Goals in China
文献类型：期刊论文
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| 作者 | Zhang, Junze ; Wang, Shuai; Pradhan, Prajal; Zhao, Wenwu; Fu, Bojie
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| 刊名 | RESOURCES CONSERVATION AND RECYCLING
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| 出版日期 | 2022-08 |
| 卷号 | 183期号:0页码:106357 |
| 关键词 | ECOLOGICAL RESTORATION TRANSFORMATIONS COMPETITION CHALLENGES SYNERGIES ACHIEVE LAND |
| ISSN号 | 0921-3449 |
| 英文摘要 | The nexus approach offers an important heuristic tool for the sustainable management of resources by considering the links among different sectors. The food-energy-water (FEW) nexus corresponds to links among the three of seventeen United Nations Sustainable Development Goals (SDGs), namely SDG2 (No Hungry), SDG6 (Clean Water and Sanitation), and SDG7 (Affordable and Clean Energy), and their interlinkages have a direct or indirect impact on other SDGs. However, there is still a lack of a systematic and quantitative analysis of how the nexus approach could promote achieving SDGs. Here, taking China as a case, we built an expanded FEW nexus framework from the lens of SDGs, which consists of six sectors, including food (SDG2), water (SDG6), energy (SDG7), economic (SDG8), consumption and production (SDG12), and forest (SDG15). We quantified the twoway interactions between the six sectors by the panel vector autoregressive (PVAR) model. Results indicate that sectors exhibit different response characteristics (positive or negative) in their interactions, and these responses could change over time. These results imply that changing the priorities of actions may be an effective measure to transform trade-offs into synergies. Moreover, the contribution of different sectors to each other varies considerably, with economic growth (SDG8) generally having a higher impact on changes in the FEW nexus than consumption and production patterns (SDG12). Our research suggests that strengthening the quantitative assessment of two-way interactions among the FEW nexus has crucial implications for leveraging nexus approaches effectively to achieve sustainable development for all. |
| 源URL | [https://ir.rcees.ac.cn/handle/311016/47297]  |
| 专题 | 生态环境研究中心_城市与区域生态国家重点实验室 |
| 通讯作者 | Fu, Bojie |
| 作者单位 | 1.Beijing Normal Univ, Fac Geog Sci, State Key Lab Earth Surface Proc & Resource Ecol, Beijing 100875, Peoples R China 2.Chinese Acad Sci, Res Ctr Ecoenvironm Sci, State Key Lab Urban & Reg Ecol, Beijing 100085, Peoples R China 3.Leibniz Assoc, Potsdam Inst Climate Impact Res PIK, D-14473 Potsdam, Germany |
| 推荐引用方式 GB/T 7714 | Zhang, Junze,Wang, Shuai,Pradhan, Prajal,et al. Mapping the complexity of the food-energy-water nexus from the lens of Sustainable Development Goals in China, Mapping the complexity of the food-energy-water nexus from the lens of Sustainable Development Goals in China.pdf[J]. RESOURCES CONSERVATION AND RECYCLING,2022,183(0):106357. |
| APA | Zhang, Junze,Wang, Shuai,Pradhan, Prajal,Zhao, Wenwu,&Fu, Bojie.(2022).Mapping the complexity of the food-energy-water nexus from the lens of Sustainable Development Goals in China.RESOURCES CONSERVATION AND RECYCLING,183(0),106357. |
| MLA | Zhang, Junze,et al."Mapping the complexity of the food-energy-water nexus from the lens of Sustainable Development Goals in China".RESOURCES CONSERVATION AND RECYCLING 183.0(2022):106357. |
入库方式： OAI收割
来源：生态环境研究中心
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