Fermented Myriophyllum aquaticum and Lactobacillus plantarum Affect the Distribution of Intestinal Microbial Communities and Metabolic Profile in Mice
文献类型：期刊论文
| 作者 | Li, Yueyang; Ling, Yuxi; Liu, Jia; Zhang, Michael; Li, Zuming; Bai, Zhihui ; Wu, Zhenlong; Xia, Ran; Wu, Zhichao; Wan, Yingxin
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| 刊名 | FERMENTATION-BASEL
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| 出版日期 | 2022-05 |
| 卷号 | 8期号:5页码:210 |
| 关键词 | GUT MICROBIOTA DIETARY FIBER WASTE-WATER BACTEROIDES QUALITY HEALTH DEGRADATION PROBIOTICS DISORDERS ADDITIVES |
| 英文摘要 | This research explores the effects of fermented Myriophyllum aquaticum (F) and Lactobacillus plantarum BW2013 (G) as new feed additives on the gut microbiota composition and metabolic profile of mice. Crude protein (p = 0.045), lipid (p = 0.000), and ash (p = 0.006) contents in Myriophyllum aquaticum (N) were improved, whereas raw fiber (p = 0.031) content was decreased after solid-state fermentation by G. Mice were fed with no additive control (CK), 10%N (N), 10%N + G (NG), 10%F (F), and 10%F + G (FG). High-throughput sequencing results showed that, compared with the CK group, Parabacteroides goldsteinii was increased in treatment groups and that Lactobacillus delbrueckii, Bacteroides vulgatus, and Bacteroides coprocola were increased in the F and FG groups. Bacteroides vulgatus and Bacteroides coprocola were increased in the F group compared with the N group. Metabolomic results showed that vitamin A, myricetin, gallic acid, and luteolin were increased in the F group compared with the N group. Reduction in LPG 18:1 concentration in the N and F groups could be attenuated or even abolished by supplementation with G. Furthermore, 9-oxo-ODA was upregulated in the FG group compared with the F group. Collectively, N, F, and G have beneficial effects on gut microbiota and metabolic profile in mice, especially intake of FG. |
| 源URL | [https://ir.rcees.ac.cn/handle/311016/47789]  |
| 专题 | 生态环境研究中心_中国科学院环境生物技术重点实验室 |
| 通讯作者 | Li, Zuming |
| 作者单位 | 1.Chinese Acad Sci, Res Ctr Ecoenvironm Sci, Beijing 100085, Peoples R China 2.Beijing Union Univ, Coll Biochem Engn, Dept Food Sci, Beijing Key Lab Bioact Subst & Funct Foods, Beijing 100023, Peoples R China 3.Internal Trade Food Sci & Technol Beijing Co Ltd, Beijing 102209, Peoples R China 4.Univ Manitoba, Dept Phys & Astron, Winnipeg, MB R3T 2N2, Canada 5.China Agr Univ, Coll Anim Sci & Technol, Beijing 100193, Peoples R China |
| 推荐引用方式 GB/T 7714 | Li, Yueyang,Ling, Yuxi,Liu, Jia,et al. Fermented Myriophyllum aquaticum and Lactobacillus plantarum Affect the Distribution of Intestinal Microbial Communities and Metabolic Profile in Mice[J]. FERMENTATION-BASEL,2022,8(5):210. |
| APA | Li, Yueyang.,Ling, Yuxi.,Liu, Jia.,Zhang, Michael.,Li, Zuming.,...&Zhou, Qiyun.(2022).Fermented Myriophyllum aquaticum and Lactobacillus plantarum Affect the Distribution of Intestinal Microbial Communities and Metabolic Profile in Mice.FERMENTATION-BASEL,8(5),210. |
| MLA | Li, Yueyang,et al."Fermented Myriophyllum aquaticum and Lactobacillus plantarum Affect the Distribution of Intestinal Microbial Communities and Metabolic Profile in Mice".FERMENTATION-BASEL 8.5(2022):210. |
入库方式： OAI收割
来源：生态环境研究中心
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