Novel thermo- and pH-responsive hydroxypropyl cellulose- and poly (L-glutamic acid)-based microgels for oral insulin controlled release
文献类型：期刊论文
| 作者 | Bai YY ; Zhang Z ; Zhang AP ; Chen L ; He CL ; Zhuang XL ; Chen XS |
| 刊名 | carbohydrate polymers
 |
| 出版日期 | 2012 |
| 卷号 | 89期号:4页码:1207-1214 |
| 关键词 | PHASE-TRANSITION DRUG-DELIVERY QUANTUM DOTS TEMPERATURE HYDROGELS ACID) |
| ISSN号 | 0144-8617 |
| 通讯作者 | chen l |
| 中文摘要 | novel smart microgel particles made of poly (l-glutamic acid-2-hydroxylethyl methacrylate) (pgh) and hydroxypropyl cellulose-acrylic acid (hpc-aa) have been successfully prepared via emulsion polymerization. the dynamic light scattering measurement reveal |
| 收录类别 | SCI收录期刊论文 |
| 语种 | 英语 |
| WOS记录号 | WOS:000305593900029 |
| 公开日期 | 2013-10-09 |
| 源URL | [http://ir.ciac.jl.cn/handle/322003/48812]  |
| 专题 | 长春应用化学研究所_长春应用化学研究所知识产出_期刊论文 |
| 推荐引用方式 GB/T 7714 | Bai YY,Zhang Z,Zhang AP,et al. Novel thermo- and pH-responsive hydroxypropyl cellulose- and poly (L-glutamic acid)-based microgels for oral insulin controlled release[J]. carbohydrate polymers,2012,89(4):1207-1214. |
| APA | Bai YY.,Zhang Z.,Zhang AP.,Chen L.,He CL.,...&Chen XS.(2012).Novel thermo- and pH-responsive hydroxypropyl cellulose- and poly (L-glutamic acid)-based microgels for oral insulin controlled release.carbohydrate polymers,89(4),1207-1214. |
| MLA | Bai YY,et al."Novel thermo- and pH-responsive hydroxypropyl cellulose- and poly (L-glutamic acid)-based microgels for oral insulin controlled release".carbohydrate polymers 89.4(2012):1207-1214. |
入库方式： OAI收割
来源：长春应用化学研究所
浏览0
下载0
收藏0
其他版本
除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。