Progress in ultrasound-assisted extraction of the value-added products from microorganisms
文献类型:期刊论文
作者 | Zheng, Sijia; Zhang, Guangming; Wang, HongJie; Long, Zeqing; Wei, Ting; Li, Qiangang |
刊名 | WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
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出版日期 | 2021-04 |
卷号 | 37期号:4页码:- |
关键词 | Microorganism Ultrasound-assisted extraction Value added products Mechanism Operation |
ISSN号 | 0959-3993 |
英文摘要 | Extracting value-added products from microorganisms is an important research focus for the future. Among the many extraction methods, ultrasound-assisted extraction (UAE) has attracted more attention owing to its advantages in reducing working time, increasing yield, and improving the quality of the extract. This review summarizes the use of UAE value-added products from microorganisms, with the main extracted substances are pigments, lipids, polysaccharides, and proteins. In addition, this work also summarizes the mechanism of UAE and highlights the factors that affect UAE operation, such as ultrasonic power intensity or power density, operation mode, and energy consumption, which need to be considered. All extraction products from microorganisms showed that UAE can effectively improve the extraction yields of value-added products. It also highlights the existing problems of the technology and possible future prospects. In general, the UAE of value-added substances from microorganisms is feasible and has the potential for development. [GRAPHICS] . |
WOS研究方向 | Biotechnology & Applied Microbiology |
源URL | [http://ir.rcees.ac.cn/handle/311016/46252] ![]() |
专题 | 生态环境研究中心_中国科学院饮用水科学与技术重点实验室 |
作者单位 | 1.Hebei Univ Technol, Sch Energy & Environm Engn, Tianjin 300401, Peoples R China 2.Renmin Univ China, Sch Environm & Nat Resources, Beijing 100872, Peoples R China 3.Chinese Acad Sci, Res Ctr Ecoenvironm Sci, Beijing 100085, Peoples R China 4.Hebei Univ, Inst Ecol & Environm Governance, Baoding 071002, Peoples R China |
推荐引用方式 GB/T 7714 | Zheng, Sijia,Zhang, Guangming,Wang, HongJie,et al. Progress in ultrasound-assisted extraction of the value-added products from microorganisms[J]. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY,2021,37(4):-. |
APA | Zheng, Sijia,Zhang, Guangming,Wang, HongJie,Long, Zeqing,Wei, Ting,&Li, Qiangang.(2021).Progress in ultrasound-assisted extraction of the value-added products from microorganisms.WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY,37(4),-. |
MLA | Zheng, Sijia,et al."Progress in ultrasound-assisted extraction of the value-added products from microorganisms".WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY 37.4(2021):-. |
入库方式: OAI收割
来源:生态环境研究中心
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