Sunlight exclusion from Muscat grape alters volatile profiles during berry development
文献类型：期刊论文
| 作者 | Zhang, Haohao1,2; Fan, Peige1; Liu, Cuixia2,3; Wu, Benhong1; Li, Shaohua3; Liang, Zhenchang1 |
| 刊名 | FOOD CHEMISTRY
 |
| 出版日期 | 2014 |
| 卷号 | 164页码:242-250 |
| ISSN号 | 0308-8146 |
| 关键词 | Developmental stage GC-MS Grape Muscat Sunlight exclusion Volatiles |
| DOI | 10.1016/j.foodchem.2014.05.012 |
| 文献子类 | Article |
| 英文摘要 | The effects of sunlight exclusion on the volatile profiles of grapes during different stages of berry development were investigated by placing clusters of grapes in special boxes. Terpenes and aldehydes were the main volatile compounds in the ripe Jingxiangyu' berries. Sunlight exclusion was found to change volatile profiles at any stage. Sunlight exclusion from berries significantly inhibited the synthesis and accumulation of terpenes, which contribute to the characteristic aroma of Muscat grapes. However, sunlight exclusion during berry formation and veraison promoted the accumulation of aldehydes, alcohols, and ketones during the ripening stage. These results may provide important information regarding the metabolism of volatile compounds in grapes. (C) 2014 Elsevier Ltd. All rights reserved. |
| 学科主题 | Chemistry, Applied ; Food Science & Technology ; Nutrition & Dietetics |
| 电子版国际标准刊号 | 1873-7072 |
| 出版地 | OXFORD |
| WOS关键词 | AROMATIC COMPOSITION ; FLAVOR ; LIGHT ; WINE ; EVOLUTION ; EXPOSURE ; QUANTIFICATION ; MONOTERPENES ; VARIETIES ; QUALITY |
| WOS研究方向 | Chemistry ; Food Science & Technology ; Nutrition & Dietetics |
| 语种 | 英语 |
| 出版者 | ELSEVIER SCI LTD |
| WOS记录号 | WOS:000339457500035 |
| 资助机构 | National Natural Science Foundation of China [30971988, 31372028] |
| 源URL | [http://ir.ibcas.ac.cn/handle/2S10CLM1/27135]  |
| 专题 | 中科院北方资源植物重点实验室 |
| 作者单位 | 1.Chinese Acad Sci, Inst Bot, CAS Key Lab Plant Resources Inst Bot, Beijing 100093, Peoples R China 2.Chinese Acad Sci, Beijing Key Lab Grape Sci & Enol, Beijing 100093, Peoples R China 3.Univ Chinese Acad Sci, Beijing 100049, Peoples R China 4.Chinese Acad Sci, Wuhan Bot Garden, Key Lab Plant Germplasm Enhancement & Specialty A, Wuhan, Peoples R China |
| 推荐引用方式 GB/T 7714 | Zhang, Haohao,Fan, Peige,Liu, Cuixia,et al. Sunlight exclusion from Muscat grape alters volatile profiles during berry development[J]. FOOD CHEMISTRY,2014,164:242-250. |
| APA | Zhang, Haohao,Fan, Peige,Liu, Cuixia,Wu, Benhong,Li, Shaohua,&Liang, Zhenchang.(2014).Sunlight exclusion from Muscat grape alters volatile profiles during berry development.FOOD CHEMISTRY,164,242-250. |
| MLA | Zhang, Haohao,et al."Sunlight exclusion from Muscat grape alters volatile profiles during berry development".FOOD CHEMISTRY 164(2014):242-250. |
入库方式： OAI收割
来源：植物研究所
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