Variation of anthocyanins and flavonols in Vaccinium uliginosum berry in Lesser Khingan Mountains and its antioxidant activity
文献类型：期刊论文
| 作者 | Wang, Li-Jin; Su, Shang; Wu, Jie; Du, Hui; Li, Shan-Shan; Huo, Jun-Wei; Zhang, Yue3; Wang, Liang-Sheng
|
| 刊名 | FOOD CHEMISTRY
 |
| 出版日期 | 2014 |
| 卷号 | 160页码:357-364 |
| 关键词 | Vaccinium uliginosum L. Anthocyanins Flavonols Antioxidant activity HPLC |
| ISSN号 | 0308-8146 |
| DOI | 10.1016/j.foodchem.2014.03.081 |
| 文献子类 | Article |
| 英文摘要 | Variation of anthocyanin and flavonol in Vaccinium uliginosum berry from seven locations in the Lesser Khingan Mountains was examined for the first time. A total of 14 anthocyanins and 10 flavonols were identified using HPLC-DAD and HPLC-ESI-MS2 analysis. The composition of anthocyanins and flavonols in berries were the same in all of the locations investigated. Malvidin 3-O-glucoside was the most abundant anthocyanin, and quercetin 3-O-galactoside was the main flavonol compound. The berries from Wuying region had the highest concentrations of both anthocyanins and flavonols. It was found that the concentrations of both anthocyanins and flavonols increased with rising altitude. Furthermore, the concentrations of polyphenols, and especially anthocyanins, in V. uliginosum berry showed significant positive correlation with antioxidant activity as measured by DPPH, ABTS(+) and FRAP assays. This study is valuable for further basic research and applied development of V. uliginosum in the Lesser Khingan Mountains. (C) 2014 Elsevier Ltd. All rights reserved. |
| 学科主题 | Chemistry, Applied ; Food Science & Technology ; Nutrition & Dietetics |
| 出版地 | OXFORD |
| 电子版国际标准刊号 | 1873-7072 |
| WOS关键词 | ALTITUDINAL VARIATION ; PHENOLIC-COMPOUNDS ; ARRAY DETECTION ; WILD ; L. ; IDENTIFICATION ; PROFILES ; FRUIT ; ACIDS |
| WOS研究方向 | Chemistry ; Food Science & Technology ; Nutrition & Dietetics |
| 语种 | 英语 |
| WOS记录号 | WOS:000336773900049 |
| 出版者 | ELSEVIER SCI LTD |
| 资助机构 | National Natural Science Foundation of China [31270376] ; National Science and Technology Cooperation and Exchange [2011DFA30560-2] |
| 源URL | [http://ir.ibcas.ac.cn/handle/2S10CLM1/27182]  |
| 专题 | 中科院北方资源植物重点实验室 |
| 作者单位 | 1.Chinese Acad Sci, Inst Bot, Beijing Bot Garden, Key Lab Plant Resources, Beijing 100093, Peoples R China 2.Univ Chinese Acad Sci, Beijing 100049, Peoples R China 3.Northeast Agr Univ, Harbin 150030, Heilongjiang, Peoples R China 4.Heilongjiang Acad Sci, Harbin 150080, Heilongjiang, Peoples R China |
| 推荐引用方式 GB/T 7714 | Wang, Li-Jin,Su, Shang,Wu, Jie,et al. Variation of anthocyanins and flavonols in Vaccinium uliginosum berry in Lesser Khingan Mountains and its antioxidant activity[J]. FOOD CHEMISTRY,2014,160:357-364. |
| APA | Wang, Li-Jin.,Su, Shang.,Wu, Jie.,Du, Hui.,Li, Shan-Shan.,...&Wang, Liang-Sheng.(2014).Variation of anthocyanins and flavonols in Vaccinium uliginosum berry in Lesser Khingan Mountains and its antioxidant activity.FOOD CHEMISTRY,160,357-364. |
| MLA | Wang, Li-Jin,et al."Variation of anthocyanins and flavonols in Vaccinium uliginosum berry in Lesser Khingan Mountains and its antioxidant activity".FOOD CHEMISTRY 160(2014):357-364. |
入库方式： OAI收割
来源：植物研究所
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