Regulation of Anthocyanin Biosynthesis in Tissues of a Teinturier Grape Cultivar under Sunlight Exclusion
文献类型：期刊论文
| 作者 | Guan, Le; Li, Ji-Hu; Fan, Pei-Ge; Li, Shao-Hua ; Fang, Jin-Bao; Dai, Zhan-Wu; Delrot, Serge9; Wang, Li-Jun; Wu, Ben-Hong
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| 刊名 | AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE
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| 出版日期 | 2014 |
| 卷号 | 65期号:3页码:363-374 |
| 关键词 | teinturier anthocyanin sunlight exclusion tissues development |
| ISSN号 | 0002-9254 |
| DOI | 10.5344/ajev.2014.14029 |
| 文献子类 | Article |
| 英文摘要 | Yan-73 (Vitis vinifera) is a teinturier grape cultivar, which accumulates anthocyanins in skin, pulp, pedicels, and rachis. The effects of sunlight on anthocyanin biosynthesis and regulation in various tissues of this teinturier cultivar were investigated. Light transmission measurements showed that covering with opaque boxes substantially reduced light intensity around clusters; <= 0.25% of incident light reached the berry skin and <0.05% reached the pulp. The pulp naturally experiences increasing sunlight exclusion by skin during ripening. Sunlight exclusion reduced and delayed anthocyanin biosynthesis in skin and pulp during berry development, while both tissues nevertheless accumulated enough anthocyanins to turn dark red. No strong reduction of anthocyanin concentration was observed in pedicels or rachis. Sunlight exclusion decreased transcript abundance of VvUFGT, VvMybA1, VvMybA2, and VvMyc1 in both skin and pulp and also decreased transcript abundance of VvMycA1 in pulp. Sunlight exclusion differently influenced the anthocyanin components: it decreased the relative proportion of 3 ',4 ',5 '-hydroxylated anthocyanins and increased that of 3 ',4 '-hydroxylated anthocyanins in berry skin and pulp, which corresponded to the change in the ratio of VvF3 ' H to VvF3 ' 5 ' H. These results allow for insight on anthocyanin biosynthesis in various grape tissues in absence of sunlight. |
| 学科主题 | Biotechnology & Applied Microbiology ; Food Science & Technology ; Horticulture |
| 出版地 | DAVIS |
| 电子版国际标准刊号 | 1943-7749 |
| WOS关键词 | VITIS-VINIFERA L. ; FLAVONOID 3',5'-HYDROXYLASE GENES ; SUCROSE-SPECIFIC INDUCTION ; CELL-SUSPENSION CULTURES ; MYB-RELATED GENES ; BERRY SKIN ; CABERNET-SAUVIGNON ; FRUIT-DEVELOPMENT ; RED-COLOR ; ACCUMULATION |
| WOS研究方向 | Biotechnology & Applied Microbiology ; Food Science & Technology ; Agriculture |
| 语种 | 英语 |
| WOS记录号 | WOS:000341584700010 |
| 出版者 | AMER SOC ENOLOGY VITICULTURE |
| 资助机构 | National Natural Science Foundation of China [NSFC 31071757] ; Ministry of Agriculture ; Beijing Municipal Science and Technology Plan Project [Z121100008512003] |
| 源URL | [http://ir.ibcas.ac.cn/handle/2S10CLM1/27185]  |
| 专题 | 中科院北方资源植物重点实验室 |
| 作者单位 | 1.[Guan, Le 2.Li, Ji-Hu 3.Fan, Pei-Ge 4.Wang, Li-Jun 5.Chinese Acad Sci, Inst Bot, Beijing Key Lab Grape Sci & Enol, Beijing 100093, Peoples R China 6.Chinese Acad Sci, Inst Bot, CAS Key Lab Plant Resource, Beijing 100093, Peoples R China 7.Chinese Acad Sci, Wuhan Bot Garden, Key Lab Plant Germplasm Enhancement & Special Agr, Wuhan 430074, Peoples R China 8.Chinese Acad Agr Sci, Zhengzhou Fruit Res Inst, Zhengzhou 450009, Peoples R China 9.[Dai, Zhan-Wu 10.Univ Bordeaux, INRA, ISVV, UMR 1287, F-33140 Villenave Dornon, France |
| 推荐引用方式 GB/T 7714 | Guan, Le,Li, Ji-Hu,Fan, Pei-Ge,et al. Regulation of Anthocyanin Biosynthesis in Tissues of a Teinturier Grape Cultivar under Sunlight Exclusion[J]. AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE,2014,65(3):363-374. |
| APA | Guan, Le.,Li, Ji-Hu.,Fan, Pei-Ge.,Li, Shao-Hua.,Fang, Jin-Bao.,...&Wu, Ben-Hong.(2014).Regulation of Anthocyanin Biosynthesis in Tissues of a Teinturier Grape Cultivar under Sunlight Exclusion.AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE,65(3),363-374. |
| MLA | Guan, Le,et al."Regulation of Anthocyanin Biosynthesis in Tissues of a Teinturier Grape Cultivar under Sunlight Exclusion".AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE 65.3(2014):363-374. |
入库方式： OAI收割
来源：植物研究所
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