中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
Magnesium isotopic composition of modern human teeth enamel and its implications for dietary reconstructions

文献类型:期刊论文

作者Gao, Fan1,3,4,5; Zhang, Pan3,4; Liu, Keyu2; Ling, Xue2; Huang, Kang-Jun3,4
刊名FRONTIERS IN EARTH SCIENCE
出版日期2023-01-23
卷号10页码:11
关键词stable isotope magnesium dental enamel plant food dietary indicator
DOI10.3389/feart.2022.1056881
英文摘要Metal stable isotopic composition of dental enamel is a novel proxy for reconstructing human dietary structure. Magnesium is the second most prevalent element in teeth only after calcium. Significant isotopic fractionation of Mg isotopes during biological processes implies its great advantages in reconstructing human recipes. To evaluate the potential of the Mg isotopic composition of dental enamel in learning the human dietary structure, elemental and Mg isotopic analyses were performed on the modern human teeth from regions in northern and southern China with various dietary characteristics. Our findings reveal that southern Chinese teeth enamel has higher Mg contents and heavier Mg isotopic compositions (-0.69 parts per thousand for SN and -0.66 parts per thousand for Hangzhou) than those of their northern counterparts (-1.27 parts per thousand for Weinan and -1.33 parts per thousand for Puyang). Such discrepancy cannot be attributed to the provenance heterogeneity or individual metabolic processes. Instead, the correlations between cereal-based dietary patterns and the delta Mg-26 in dental enamel demonstrate that the structure of the staple diet is more responsible for the Mg isotopic signatures. Moreover, heavier Mg isotopic compositions have been observed in dental enamel of individuals with higher rice and lower wheat in the diet, indicating that Mg isotopes are a promising tracer for rebuilding individual or population plant-based dietary structures as well as distinguishing more specific species within C-3 plants. These findings suggest that Mg isotopes in teeth enamel have the great potential to better identify the food composition and constrain the diet structure of ancient humans.
资助项目National Natural Science Foundation of China[41973008] ; project of The Key Laboratory of Cultural Heritage Research and Conservation, Ministry of Education, Northwest University
WOS研究方向Geology
语种英语
出版者FRONTIERS MEDIA SA
WOS记录号WOS:000926469700001
资助机构National Natural Science Foundation of China ; National Natural Science Foundation of China ; National Natural Science Foundation of China ; National Natural Science Foundation of China ; project of The Key Laboratory of Cultural Heritage Research and Conservation, Ministry of Education, Northwest University ; project of The Key Laboratory of Cultural Heritage Research and Conservation, Ministry of Education, Northwest University ; project of The Key Laboratory of Cultural Heritage Research and Conservation, Ministry of Education, Northwest University ; project of The Key Laboratory of Cultural Heritage Research and Conservation, Ministry of Education, Northwest University ; National Natural Science Foundation of China ; National Natural Science Foundation of China ; National Natural Science Foundation of China ; National Natural Science Foundation of China ; project of The Key Laboratory of Cultural Heritage Research and Conservation, Ministry of Education, Northwest University ; project of The Key Laboratory of Cultural Heritage Research and Conservation, Ministry of Education, Northwest University ; project of The Key Laboratory of Cultural Heritage Research and Conservation, Ministry of Education, Northwest University ; project of The Key Laboratory of Cultural Heritage Research and Conservation, Ministry of Education, Northwest University ; National Natural Science Foundation of China ; National Natural Science Foundation of China ; National Natural Science Foundation of China ; National Natural Science Foundation of China ; project of The Key Laboratory of Cultural Heritage Research and Conservation, Ministry of Education, Northwest University ; project of The Key Laboratory of Cultural Heritage Research and Conservation, Ministry of Education, Northwest University ; project of The Key Laboratory of Cultural Heritage Research and Conservation, Ministry of Education, Northwest University ; project of The Key Laboratory of Cultural Heritage Research and Conservation, Ministry of Education, Northwest University ; National Natural Science Foundation of China ; National Natural Science Foundation of China ; National Natural Science Foundation of China ; National Natural Science Foundation of China ; project of The Key Laboratory of Cultural Heritage Research and Conservation, Ministry of Education, Northwest University ; project of The Key Laboratory of Cultural Heritage Research and Conservation, Ministry of Education, Northwest University ; project of The Key Laboratory of Cultural Heritage Research and Conservation, Ministry of Education, Northwest University ; project of The Key Laboratory of Cultural Heritage Research and Conservation, Ministry of Education, Northwest University
源URL[http://ir.iggcas.ac.cn/handle/132A11/106792]  
专题地质与地球物理研究所_岩石圈演化国家重点实验室
通讯作者Huang, Kang-Jun
作者单位1.Univ Chinese Acad Sci, Coll Earth & Planetary Sci, Beijing, Peoples R China
2.Northwest Univ, Key Lab Cultural Heritage Res & Conservat, Minist Educ, Xian, Peoples R China
3.Northwest Univ, Dept Geol, State Key Lab Continental Dynam, Xian, Peoples R China
4.Northwest Univ, Dept Geol, Shaanxi Key Lab Early Life & Environm, Xian, Peoples R China
5.Chinese Acad Sci, Inst Geol & Geophys, State Key Lab Lithospher Evolut, Beijing, Peoples R China
推荐引用方式
GB/T 7714
Gao, Fan,Zhang, Pan,Liu, Keyu,et al. Magnesium isotopic composition of modern human teeth enamel and its implications for dietary reconstructions[J]. FRONTIERS IN EARTH SCIENCE,2023,10:11.
APA Gao, Fan,Zhang, Pan,Liu, Keyu,Ling, Xue,&Huang, Kang-Jun.(2023).Magnesium isotopic composition of modern human teeth enamel and its implications for dietary reconstructions.FRONTIERS IN EARTH SCIENCE,10,11.
MLA Gao, Fan,et al."Magnesium isotopic composition of modern human teeth enamel and its implications for dietary reconstructions".FRONTIERS IN EARTH SCIENCE 10(2023):11.

入库方式: OAI收割

来源:地质与地球物理研究所

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