Food Production and Consumption in Ordos of Inner Mongolia
文献类型：期刊论文
| 作者 | Liu, Yexuan2; Zhen, Lin2; Hu, Yunfeng2 |
| 刊名 | FOODS
 |
| 出版日期 | 2023-03-01 |
| 卷号 | 12期号:5 |
| 关键词 | food production and consumption supply and demand food self-sufficiency local dependence Ordos |
| ISSN号 | 2304-8158 |
| DOI | 10.3390/foods12051066 |
| 文献子类 | Article |
| 英文摘要 | Ordos is an ecological fragile area in the upstream and midstream of the Yellow River and a component of the ecological security barrier on the northern frontier of China. With population growth in recent years, the contradiction between human beings and land resources has become increasingly prominent, leading to increased food security risks. Since 2000, the local government has implemented a series of ecological projects to guide farmers and herdsmen to transform from extensive production to intensive production, which has optimized the pattern of food production and consumption. It is necessary to study the balance between food supply and demand to evaluate food self-sufficiency. Here, we used the panel data from 2000 to 2020 collected based on random sampling surveys to reveal the characteristics of food production and consumption, the changes in food self-sufficiency rate and the dependence of food consumption on local production in Ordos. The results showed that food production and consumption dominated by grains have been increasing. The residents' diets were characterized by excessive consumption of grains and meat, and insufficient consumption of vegetables, fruits, and dairy foods. On the whole, the locality has achieved self-sufficiency, because the food supply exceeded the demand during the two decades. However, the self-sufficiency of different food types varied greatly, as some foods, such as wheat, rice, pork, poultry, and eggs, have not been self-sufficient. Due to the increased and diversified food demand of residents, food consumption became less dependent on local production and more dependent on food imported from the central and eastern China, which threatened local food security. The study can provide a scientific basis for decision-makers for the structural adjustment of agricultural and animal husbandry and the structural adjustment of food consumption, to ensure food security and sustainable utilization of land resources. |
| WOS关键词 | WILLINGNESS-TO-PAY ; SECURITY ; PATTERNS ; SAFETY ; TRENDS ; CHINA ; WATER |
| WOS研究方向 | Food Science & Technology |
| WOS记录号 | WOS:000947025100001 |
| 出版者 | MDPI |
| 源URL | [http://ir.igsnrr.ac.cn/handle/311030/190254]  |
| 专题 | 资源利用与环境修复重点实验室_外文论文 |
| 作者单位 | 1.Univ Chinese Acad Sci, Sch Resource & Environm, Beijing 100049, Peoples R China 2.Chinese Acad Sci, Inst Geog Sci & Nat Resources Res, Beijing 100101, Peoples R China |
| 推荐引用方式 GB/T 7714 | Liu, Yexuan,Zhen, Lin,Hu, Yunfeng. Food Production and Consumption in Ordos of Inner Mongolia[J]. FOODS,2023,12(5). |
| APA | Liu, Yexuan,Zhen, Lin,&Hu, Yunfeng.(2023).Food Production and Consumption in Ordos of Inner Mongolia.FOODS,12(5). |
| MLA | Liu, Yexuan,et al."Food Production and Consumption in Ordos of Inner Mongolia".FOODS 12.5(2023). |
入库方式： OAI收割
来源：地理科学与资源研究所
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