中国科学院机构知识库网格
Chinese Academy of Sciences Institutional Repositories Grid
DISSIPATION, RESIDUE, DIETARY, AND ECOLOGICAL RISK ASSESSMENT OF ATRAZINE IN APPLES, GRAPES, TEA, AND THEIR SOIL

文献类型:期刊论文

作者Yuan Longfei; Chai Yida; Li Congdi; Liu Rong; Chen Zenglong; Li Li; Li Wei; He Yujian
刊名Environmental Science and Pollution Research International
出版日期2021
卷号28期号:26页码:35064-35072
源URL[http://ir.ioz.ac.cn/handle/000000/15593]  
专题农业虫害鼠害综合治理研究国家重点实验室
推荐引用方式
GB/T 7714
Yuan Longfei,Chai Yida,Li Congdi,et al. DISSIPATION, RESIDUE, DIETARY, AND ECOLOGICAL RISK ASSESSMENT OF ATRAZINE IN APPLES, GRAPES, TEA, AND THEIR SOIL[J]. Environmental Science and Pollution Research International,2021,28(26):35064-35072.
APA Yuan Longfei.,Chai Yida.,Li Congdi.,Liu Rong.,Chen Zenglong.,...&He Yujian.(2021).DISSIPATION, RESIDUE, DIETARY, AND ECOLOGICAL RISK ASSESSMENT OF ATRAZINE IN APPLES, GRAPES, TEA, AND THEIR SOIL.Environmental Science and Pollution Research International,28(26),35064-35072.
MLA Yuan Longfei,et al."DISSIPATION, RESIDUE, DIETARY, AND ECOLOGICAL RISK ASSESSMENT OF ATRAZINE IN APPLES, GRAPES, TEA, AND THEIR SOIL".Environmental Science and Pollution Research International 28.26(2021):35064-35072.

入库方式: OAI收割

来源:动物研究所

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