DISSIPATION, RESIDUE, DIETARY, AND ECOLOGICAL RISK ASSESSMENT OF ATRAZINE IN APPLES, GRAPES, TEA, AND THEIR SOIL
文献类型:期刊论文
作者 | Yuan Longfei; Chai Yida; Li Congdi; Liu Rong; Chen Zenglong; Li Li; Li Wei; He Yujian |
刊名 | Environmental Science and Pollution Research International
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出版日期 | 2021 |
卷号 | 28期号:26页码:35064-35072 |
源URL | [http://ir.ioz.ac.cn/handle/000000/15593] ![]() |
专题 | 农业虫害鼠害综合治理研究国家重点实验室 |
推荐引用方式 GB/T 7714 | Yuan Longfei,Chai Yida,Li Congdi,et al. DISSIPATION, RESIDUE, DIETARY, AND ECOLOGICAL RISK ASSESSMENT OF ATRAZINE IN APPLES, GRAPES, TEA, AND THEIR SOIL[J]. Environmental Science and Pollution Research International,2021,28(26):35064-35072. |
APA | Yuan Longfei.,Chai Yida.,Li Congdi.,Liu Rong.,Chen Zenglong.,...&He Yujian.(2021).DISSIPATION, RESIDUE, DIETARY, AND ECOLOGICAL RISK ASSESSMENT OF ATRAZINE IN APPLES, GRAPES, TEA, AND THEIR SOIL.Environmental Science and Pollution Research International,28(26),35064-35072. |
MLA | Yuan Longfei,et al."DISSIPATION, RESIDUE, DIETARY, AND ECOLOGICAL RISK ASSESSMENT OF ATRAZINE IN APPLES, GRAPES, TEA, AND THEIR SOIL".Environmental Science and Pollution Research International 28.26(2021):35064-35072. |
入库方式: OAI收割
来源:动物研究所
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