Theory and application for the promotion of wheat production in China: past, present and future
文献类型：期刊论文
| 作者 | Xu, Zhenzhu3 ; Yu, Zhenwen; Zhao, Junye1
|
| 刊名 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
 |
| 出版日期 | 2013 |
| 卷号 | 93期号:10页码:2339-2350 |
| 关键词 | application fertilizer regime Chinese food security climate change grain quality high yield water resource wheat production technology |
| ISSN号 | 0022-5142 |
| DOI | 10.1002/jsfa.6098 |
| 文献子类 | Review |
| 英文摘要 | Food security is becoming a crucial concern worldwide. In this study, we focus on wheat - a staple crop in China - as a model to review its history, status quo and future scenarios, with regard to key production technologies and management practices for wheat production and associated food security issues since the new era in China: the post-1949 era. First, the dominant technologies and management practices over the past 60years are reviewed. Secondly, we outline several key innovative technologies and their theoretical bases over the last decade, including (i) prohibiting excessively early senescence at a later growth stage to maintain viable leaves with higher photosynthetic capacity, (ii) postponing top dressing nitrogen application to balance carbon and nitrogen nutrition, and (iii) achieving both high yield and better grain quality mainly by increasing soil productivity and balancing the ratio of nutrient elements. Finally, concerns such as water shortages and excessive application of chemical fertilizers are presented. Nevertheless, under high negative conditions, including global warming, rapid population growth, decreasing amounts of arable land, increasing competition with cash crops and severe environmental pollution, we conclude that domestic food production will be able to meet Chinese demand in the mid to long term, because increasingly innovative technologies and improved management practices have been and may continue to be applied appropriately. (c) 2013 Society of Chemical Industry |
| 学科主题 | Agriculture, Multidisciplinary ; Chemistry, Applied ; Food Science & Technology |
| 出版地 | HOBOKEN |
| 电子版国际标准刊号 | 1097-0010 |
| WOS关键词 | WINTER-WHEAT ; CLIMATE-CHANGE ; FOOD SECURITY ; GRAIN-YIELD ; NORTH CHINA ; NITROGEN-BALANCE ; GREEN-REVOLUTION ; CROPPING SYSTEMS ; SPRING WHEAT ; WATER |
| WOS研究方向 | Science Citation Index Expanded (SCI-EXPANDED) |
| 语种 | 英语 |
| WOS记录号 | WOS:000320389900001 |
| 出版者 | WILEY-BLACKWELL |
| 资助机构 | Natural Science Foundation of China(National Natural Science Foundation of China (NSFC)) ; Modern Wheat Industry Technology System Project of the Ministry of Agriculture ; Agricultural Foundation of the Ministry of Science and Technology ; National Key Basic Research Specific Foundation of China(National Basic Research Program of China) |
| 源URL | [http://ir.ibcas.ac.cn/handle/2S10CLM1/28087]  |
| 专题 | 植被与环境变化国家重点实验室 |
| 作者单位 | 1.Chinese Acad Sci, State Key Lab Vegetat & Environm Change, Inst Bot, Beijing 100093, Peoples R China 2.Chinese Acad Agr Sci, Inst Agr Informat, Beijing 100081, Peoples R China 3.Shandong Agr Univ, Key Lab Crop Ecophysiol & Cultivat, Minist Agr, Tai An 271018, Shandong, Peoples R China |
| 推荐引用方式 GB/T 7714 | Xu, Zhenzhu,Yu, Zhenwen,Zhao, Junye. Theory and application for the promotion of wheat production in China: past, present and future[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2013,93(10):2339-2350. |
| APA | Xu, Zhenzhu,Yu, Zhenwen,&Zhao, Junye.(2013).Theory and application for the promotion of wheat production in China: past, present and future.JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,93(10),2339-2350. |
| MLA | Xu, Zhenzhu,et al."Theory and application for the promotion of wheat production in China: past, present and future".JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 93.10(2013):2339-2350. |
入库方式： OAI收割
来源：植物研究所
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